Ethnographic Museum of Dairy

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The Ethnographic Museum of Dairy is a museum in the village of La Foz, Morcín, Asturias, Spain. Founded in 1993, the museum collects, studies and publicizes the various aspects of science and technology of milk and dairy derivatives, as well as traditional agricultural practices and customs. Containing more than 500 display pieces, the museum is divided into four thematic sections: livestock, milk, butter, and cheese. Its facilities include an audiovisual room, a specialized library and a documentary archive. The museum also has a reproduction of a blue cheese maturation cave. A member of the Ethnographic Museums Network of Asturias, it is open seven days a week.

Excerpt from the Wikipedia article Ethnographic Museum of Dairy (License: CC BY-SA 3.0, Authors).

Ethnographic Museum of Dairy
Carretera de Peñamiel a Pola de Lena (por Riosa), Morcín

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Geographical coordinates (GPS)

Latitude	Longitude
N 43.2516 °	E -5.87235 °

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Address

Carretera de Peñamiel a Pola de Lena (por Riosa)

Carretera de Peñamiel a Pola de Lena (por Riosa)
33162 Morcín
Spain
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