Ezkio-Itsaso

Ezquioga, also called Ezkioga, now Ezkio, is a small town, part of the municipality of Ezquioga-Ichaso since 1965, now Ezkio-Itsaso, in the Spanish province of Guipúzcoa or Gipuzkoa, in the autonomous community of the Basque Country. It is most famous for alleged Marian apparitions, controversial public visions of the Virgin Mary starting in 1931.

Gabiria is a town and municipality located in the region of Goierri of the province of Gipuzkoa, in the autonomous community of the Basque Country, northern Spain.

Urretxu (Spanish, Villareal de Urrechu) is a town located in the province of Gipuzkoa, in the Autonomous Community of the Basque Country, northern Spain. Situated on the Urola river, it is contiguous with the larger town of Zumarraga immediately to the south, with the river making the boundary between them.

The Viaduc d'Ormaiztegi or Ormaiztegi Viaduct is a lattice girder viaduct in Ormaiztegi, Spain that was formerly used by a railroad to link a line from Madrid to Irun. It is now considered a historical monument.

Zumarraga ([s̻umaraɣa]) is a municipality and industrial town in Gipuzkoa province of the Basque Country autonomous community of northern Spain, approximately 35 miles (56 km) by road southwest of San Sebastián and 10 miles (16 km) northwest of Idiazabal. As of 2018 the municipality had a population of 9834 people. The Urola river flows through the vicinity. It is the birthplace of Miguel López de Legazpi, conquistador who explored the Pacific Islands and the East Indies, and of Iñaki Urdangarín, the husband of Infanta Cristina of Spain.

Ormaiztegi is a town and municipality located in the comarca of Goierri, Gipuzkoa province, in the autonomous community of the Basque Country, northern Spain. It is also the location of the historical monument, Viaduc d'Ormaiztegi. It is the birthplace of the Carlist hero General Tomas Zumalacarregui.

Mutiloa is a town and municipality located in the Goierri region of the province of Gipuzkoa, in the autonomous community of the Basque Country, northern Spain.

Legazpi is a city in the Gipuzkoa province of the Autonomous Community of the Basque Country, northern Spain. Legazpi is a town of about 9,000 inhabitants located on top of the Urola valley, in Gipuzkoa. Surrounded by mountains, and at the foot of the Aizkorri mountain range, its predominant economic activity is industrial (manufacturing, metal processing, plastics). The rich industrial tradition of Legazpi goes back to the High Middle Ages, when transformation of iron ore was achieved by means of the haizeolak ("ironworks moved by wind"). During the 14th century, wind energy came to be replaced by water in the metal processing with the foundation of several "ironworks propelled by water" (ur 'water' and ola originally 'shack', are the two lexical components of "Urola", a river crossing Legazpi). This industrial tradition had its continuity in modern times, and Legazpi became one of the most important metallurgic centres in the industrialised modern Basque Country. One of the 14th century ironworks (called Mirandaola) has remained in place to date like nowhere else in the Basque Country. It is the heart of a thematic park with an educational and touristy vocation, where traditions and ways of living from the past are shown.

Zerain is a town and municipality located in the Goierri region of the province of Gipuzkoa, in the autonomous community of the Basque Country, northern Spain.

Sociedad Deportiva Beasain is a Spanish football team based in Beasain, in the autonomous community of Basque Country. Founded in 1905 it plays in Tercera Federación – Group 4, holding home games at Estadio Loinaz, with a capacity of 6,000 seats.

Segura is a small town and municipality in the Goierri region of the province of Gipuzkoa in the autonomous community of the Basque Country in northern Spain.

Idiazabal is a town and municipality in the Goierri region of the province of Gipuzkoa, in the autonomous community of the Basque Country, northern Spain. The area has given its name to the renowned Idiazabal cheese of the region, one of the best-known products of the Basque cuisine.