Jangsan station

Fiotto (Korean: 피오또) is a fine dining restaurant in Busan, South Korea. The restaurant serves Italian cuisine and has a farm-to-table concept. In 2024, it received a Michelin Star and South Korea's only Michelin Green Star. Over 80% of the restaurant's produce comes from the family farm of chef Lee Dong-ho (이동호). Lee and his wife chef Kim Ji-hye (김지혜) visit the farm twice a week, to participate in farm work and gather ingredients. They cultivate around 30 to 40 varieties of crops. The restaurant is reportedly intimate, with a single long table and an open kitchen. Meals are reportedly accompanied by descriptions of the ingredients, and photos and videos of the farm. The pasta is reportedly handmade, and local pork and fish are used in the dishes. It reportedly offers a kombucha pairing experience.

Jung-dong Station (Korean: 중동역; Hanja: 中洞驛) is a station on the Busan Metro Line 2 in Jung-dong, Haeundae District, Busan, South Korea.

Sinhaeundae station (Korean: 신해운대역; Hanja: 新海雲臺驛) is a railway station of the Donghae Line in Jwa-dong, Haeundae-gu, Busan, the Republic of Korea. The new station is situated in the Haeundae New Town (Jwa-dong) district, about 20 to 25 minutes by bus from the Haeundae Station of Busan Metro and actually nearer to the Jangsan Station also on Line 2. The Haeundae KORAIL station was relocated to its new location on December 2, 2013. As of December 18, 2017, the name "Sinhaeundae Station" (Korean: 신해운대역; Hanja: 新海雲臺驛) is used in signage, tickets and train announcements.

Mori (Korean: 모리; Japanese: 森, lit. 'forest') is a fine dining restaurant in Haeundae District, Busan, South Korea. It serves Japanese cuisine, specifically kaiseki (multi-course meal). It received its first Michelin star in 2024. Chef Kim Wan-kyu worked as a cook in Korea, until he decided at age 29 to move to Japan to train. He studied at Tokyo Sushi and Cuisine School. At age 35, he returned to Korea and opened Mori, along with his Japanese wife. The restaurant is reportedly named for Kim's wife. The menu is reportedly designed to incorporate seafood, which Busan is known for, as well as to account for Busan's seasons. There is reportedly no set menu; meals are reportedly unique in each experience.

Haeundae District (Korean: 해운대구) is a district (gu) of Busan, South Korea. Haeundae has a population of about 423,000, the most populous district of Busan with 11.6% of the city population, and covers an area of 51.44 km² (19.86 sq mi) in eastern Busan. Haeundae became a division of Busan Metropolitan City in 1976 and attained the status of district in 1980. Haeundae is linked to Busan Subway Line 2 and train stations on the Donghae Nambu railway line.

Sinheunggwan (Korean: 신흥관; Hanja: 新興館) is a Chinese restaurant in Haeundae District, Busan, South Korea. It was founded in 1954, and is among the oldest active restaurants in Busan and the oldest in Haeundae District. It serves Korean Chinese cuisine, reportedly with Sichuan flavors. The restaurant was established by ethnic Chinese people in Korea Yun Mu-rim (Korean: 윤무림) and Wang Gwaeng-hyang (Korean: 왕괭향). Yun was from Yantai, Shandong, China. He worked as a trader, and moved through China and Manchuria and eventually arrived in Seoul in the late 1940s. He met his future wife there. When the 1950–1953 Korean War broke out, Yun fled to Busan on his bicycle. He reunited with Wang there and married. The couple founded the restaurant together. The restaurant was located in a kijichon, a camp town near a U.S. military base. After the U.S. troops withdrew, Haeundae became a popular tourist destination. Yun died in 1983, and the business was run by his employees for several years. In the late 1980s, Yun's son Yun Yeong-ho (Korean: 윤영호) took over the business after returning from studying abroad in Taiwan, alongside his Taiwanese wife. The employee who had previously been running the business founded their own business call Munhwagwan (문화관) elsewhere. Even by 2011, the same couple was running the business. According to one Busan Ilbo reporter, the restaurant has a humble appearance that belies its history. It is a small store in a multi-story office building. It makes its own noodles and broth each morning. In 2011, Yun Yeong-ho reportedly hoped that his son would take over the business, although the son had other plans for his career.

Haeundae Traditional Market (Korean: 해운대 전통시장; Hanja: 海雲臺傳統市場), also called Haeundae Market, is a traditional market in Haeundae District, Busan, South Korea. The market formed organically. It was open by 1910. It received official recognition status on May 7, 2005. It was renovated in August 2008. It has a total area of 9,355 m2 (100,700 sq ft), and around 156 businesses total. There are a variety of street food stalls, fresh produce and seafood sellers, and restaurants in the market. Many of the merchants are members of an association that manages the marketplace. The market is reportedly a major source of tourism for the area; people who visited the market often visit restaurants nearby it. The market is nearby other tourist attractions, including Dongbaekseom and Dalmaji Road.

Haeundae station (Korean: 해운대역; Hanja: 海雲臺驛) is a station on the Busan Metro Line 2 in U-dong, Haeundae District, Busan, South Korea. The station is unrelated to the Sinhaeundae station operated by Korail.

Sea Life Busan Aquarium (Korean: 부산아쿠아리움; lit. Busan Aquarium) is an aquarium located in Haeundae Beach, Busan, South Korea.

Haeundae Tourist High School is a private vocational secondary on my way back to the school in U-dong, Haeundae District, Busan, South Korea.

Haeundae Beach (Korean: 해운대해수욕장) is an urban beach in Busan, South Korea, located in the eponymous Haeundae District.

Cheongsapo Daritdol Observatory (Korean: 청사포 다릿돌전망대) is an elevated walkway in Haeundae District, Busan, South Korea. The walkway has transparent floors, and is meant to offer visitors a view of the reefs underneath the path, as well as of the nearby coast of Cheongsapo and of the sea. There is a small circular plaza at the center point of the walkway that is equipped with LED lights. It is now a popular tourist attraction, with 3.08 million visitors from its opening in September 2017 to July 2024. The structure originally began as a half moon shape. Construction began to expand the structure in 2021. It was completed on July 26, 2024, making it a full loop that returns to the mainland. The completed structure has a total length of 191 m (627 ft) and the path has a width of 3 m (9.8 ft).