Lung King Heen
Cantonese cuisineFine diningMichelin Guide starred restaurants in Hong KongRestaurants in Hong Kong
Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening. The Michelin Guide awarded it three Michelin stars in 2009.
Excerpt from the Wikipedia article Lung King Heen (License: CC BY-SA 3.0, Authors).Lung King Heen
Man Chiu Street, Hong Kong Island Sheung Wan (Central and Western District)
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Geographical coordinates (GPS)
Latitude | Longitude |
---|---|
N 22.286944444444 ° | E 114.15611111111 ° |
Address
民照街 Man Chiu Street
Man Chiu Street
Hong Kong Island, Sheung Wan (Central and Western District)
Hong Kong, China
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