Bigsweir Bridge

St Briavels Station was a station along the Wye Valley Railway. It was built in 1876 during the construction of the line on the Monmouthshire side of the River Wye at Bigsweir, and was intended to serve the nearby villages of St Briavels, across the river in the Forest of Dean, and Llandogo, which is further down the Wye Valley. It was closed on 5 January 1959 when the line was closed to passenger services.

Whitebrook (Welsh: Gwenffrwd) is a small village in Monmouthshire, south-east Wales, United Kingdom. It is located four miles south east of Monmouth in the Wye Valley.

Bigsweir Woods (grid reference SO546060) is a 48.16-hectare (119.0-acre) biological Site of Special Scientific Interest in Gloucestershire, notified in 1984. The site is listed in the 'Forest of Dean Local Plan Review' as a Key Wildlife Site (KWS) (including Wyeseal and Slip Woods).The site is within the Wye Valley Area of Outstanding Natural Beauty and is part owned by the Woodland Trust.Wye Valley Woodlands/ Coetiroedd Dyffryn Gwy are recognised as a Special Area of Conservation (SAC) under the EU Habitats Directive.

Whitebrook Halt was a request stop on the former Wye Valley Railway. It was opened in 1927 to serve the village of Whitebrook. It was closed in 1959 when passenger services were withdrawn from the Wye Valley Railway. The station came too late to make full use out of the village's industry. Whitebrook had once been home to three paper mills. However, paper making ceased in Whitebrook in the early 1880s, only four years after the line opened in 1876. The halt was not built until long after the closure of the paper mills.

The Church of St Oudoceus, Llandogo, Monmouthshire is a parish church built in 1859–1861. The church is dedicated to St Oudoceus (Euddogwy), an early Bishop of Llandaff who retired to Llandogo and was reputed to have died there in about AD 700. Designed by the ecclesiastical architect John Pollard Seddon, the church has a notable painted interior. It is an active parish church and a Grade II* listed building.

The Hudnalls (SO533030 & SO540042 & SO545046 ) is a 94.4-hectare (233-acre) biological Site of Special Scientific Interest in Gloucestershire, notified in 1972. The site (including The Tuffs & The Nedge) is listed in the 'Forest of Dean Local Plan Review' as a Key Wildlife Site (KWS).Wye Valley Woodlands/ Coetiroedd Dyffryn Gwy are recognised as a Special Area of Conservation (SAC) under the EU Habitats Directive.

Llandogo Halt was a request stop on the former Wye Valley Railway. It was opened on 9 March 1927 to serve the village of Llandogo. It was closed in 1959 following the withdrawal of passenger services on the line. It was the smallest construction on the Wye Valley Railway.

Llandogo (Welsh: Llaneuddogwy) is a small village in Monmouthshire, south Wales, between Monmouth and Chepstow in the lower reaches of the Wye Valley AONB, two miles north of Tintern. It is set on a steep hillside overlooking the River Wye and across into the Forest of Dean in Gloucestershire, England. The 2011 census population was 547.

The Narth (Welsh: Pennarth) is a village in Monmouthshire, Wales. It is located about 6 miles (9.7 km) south of Monmouth, and about 2 miles (3.2 km) east of Trellech, on a spur of land overlooking the Whitebrook and Wye valleys. The population as of the 2011 census was 369.

The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort.

Lower Hael Wood is a semi-ancient woodland and Site of Special Scientific Interest (SSSI), noted for its biological characteristics, in Monmouthshire, south east Wales. It is part of the wider Hael Woods complex. The wood is on the side of the River Wye which is the border between Wales and England.

Sylvan House Barn (grid reference SO534023) is a 0.005-hectare (0.012-acre) stone built barn near the village of St Briavels, in the Forest of Dean, Gloucestershire. Because of its breeding bats, the site was notified as a biological Site of Special Scientific Interest in 1995.Sylvan House Barn supports a breeding roost of Lesser horseshoe bats which consists of one fifth of the known Gloucestershire breeding population, and has been deemed by Natural England to be of national importance. The notified site consists of the roofspace of the barn and the roof of an adjacent lean-to, in total an area of 0.005 hectares.