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Masthouse Terrace Pier

London River ServicesLondon building and structure stubsLondon transport stubsMillwallPiers in London
Transport in the London Borough of Tower HamletsUse British English from January 2018
London MMB «Q9 Masthouse Terrace Pier
London MMB «Q9 Masthouse Terrace Pier

Masthouse Terrace Pier is a pier on the River Thames on the Isle of Dogs in London, England. It is located at the end of Napier Avenue, off Westferry Road, at the southern end of the Isle of Dogs, and provides river bus services managed by London River Services.

Excerpt from the Wikipedia article Masthouse Terrace Pier (License: CC BY-SA 3.0, Authors, Images).

Masthouse Terrace Pier
Blasker Walk, London Isle of Dogs

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Geographical coordinates (GPS)

Latitude Longitude
N 51.48753 ° E -0.022187 °
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Masthouse Terrace Pier

Blasker Walk
E14 3TB London, Isle of Dogs
England, United Kingdom
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London MMB «Q9 Masthouse Terrace Pier
London MMB «Q9 Masthouse Terrace Pier
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Deptford Dockyard
Deptford Dockyard

Deptford Dockyard was an important naval dockyard and base at Deptford on the River Thames, operated by the Royal Navy from the sixteenth to the nineteenth centuries. It built and maintained warships for 350 years, and many significant events and ships have been associated with it. Founded by Henry VIII in 1513, the dockyard was the most significant royal dockyard of the Tudor period and remained one of the principal naval yards for three hundred years. Important new technological and organisational developments were trialled here, and Deptford came to be associated with the great mariners of the time, including Francis Drake and Walter Raleigh. The yard expanded rapidly throughout the sixteenth and seventeenth centuries, encompassing a large area and serving for a time as the headquarters of naval administration, and the associated Victualling Yard became the Victualling Board's main depot. Tsar Peter the Great visited the yard officially incognito in 1698 to learn shipbuilding techniques. Reaching its zenith in the eighteenth century, it built and refitted exploration ships used by Cook, Vancouver and Bligh, and warships which fought under Nelson. The dockyard declined in importance after the Napoleonic Wars. Its location upriver on the Thames made access difficult, and the shallow narrow river hampered navigation of the large new warships. The dockyard was largely inactive after 1830, and though shipbuilding briefly returned in the 1840s the navy closed the yard in 1869. The victualling yard that had been established in the 1740s continued in use until the 1960s, while the land used by the dockyard was sold, the area now being known as Convoys Wharf. Archaeological excavations took place at the dockyard in 2010–12.

Deptford Cattle Market
Deptford Cattle Market

The Foreign Cattle Market, Deptford (1872–1913) was one of the two great livestock markets of London; from it came about half the capital's supply of freshly killed meat. Situated at the former royal Deptford Dockyard on a bend of the River Thames and owned by the City of London, all animals came from overseas, were landed by cattle boat, kept under quarantine conditions, and had to be slaughtered within 10 days of disembarkation. None could leave the market alive: the purpose was to stop the importation of animal diseases. Besides cattle, the market handled sheep, pigs and a few others. It could shelter 8,500 cattle and 20,000 sheep at a time, and had 70 slaughterhouses. More than a set of buildings in Deptford, it had trading links with four continents: part of what has been called the first globalisation. Cattle were brought there from the great grasslands of the world: initially, from Western Europe, Austria-Hungary and the steppes of the Russian Empire 30° to the east; but later, and mostly, from the Great Plains of America, literally being rounded up by cowboys. Such was the volume and quality of the trade that it had a appreciable impact on the livestock industry of the American and Canadian West. Boats also brought live animals across the equator from the pampas of Argentina, and even from the other side of the globe: Australia and New Zealand. In stormy weather numbers of animals were fatally injured, washed overboard, or jettisoned to save the vessel; others were stifled to death under closed hatches. Prior to the sea voyages most had endured long journeys on tightly packed cattle trains. Both on trains and ships severe methods were used to make recumbent cattle stand up—in case they were trampled to death. The intercontinental traffic in live animals was not actually necessary, because it was cheaper to import chilled meat, which was of good quality. Yet the Foreign Cattle Market survived for 40 years; possibly because of irrational prejudice, possibly because butchers could pass off Deptford-killed meat as Scotch or English meat, which sold at a premium.