Champillon

Dizy (French pronunciation: [dizi]) is a commune in the Marne department in north-eastern France.

Jacquesson & Fils is a Champagne producer based in the Dizy region of Champagne. The house was founded in Châlons-sur-Marne in 1798 by Memmie Jacquesson. The house makes the claim it is the oldest independent Champagne house.

Saint-Imoges (French pronunciation: [sɛ̃.t‿imɔʒ]) is a commune in the Marne department in north-eastern France.

The Lignites de Soissonais is a geologic formation in the Var, Marne departments of France. It preserves fossils dating back to the Ypresian stage of the Eocene period.

Champagne hillsides, houses and cellars is the name given to several sites in the Champagne region of France inscribed to the UNESCO World Heritage List in 2015 for their historical ties to the production and sale of champagne, as well as their testimony to the development of an internationally-renowned agro-industrial enterprise.

Hautvillers (French pronunciation: [ovile]) is a commune in the Marne department in north-eastern France. The Abbey of St. Peter which existed here until the French Revolution was the home of the famous Dom Perignon, a Benedictine monk whose work in wine-making helped to develop champagne. Because of the region's testimony to the development of champagne and unique agro-industrial system, the nearby vineyards, harvest huts, presses, and cellars were inscribed on the UNESCO World Heritage List in 2015 as part of the Champagne hillsides, houses and cellars site. The underground cellars, used for storing and fermenting the champagne, were built in the late 17th century and are some of the first cellars specifically dedicated to storing champagne.

Magenta (French pronunciation: [maʒɛ̃ta]) is a commune in the Marne department in north-eastern France. In 2017 it had a population of 1,708. It was named after the 1859 Battle of Magenta, now in Italy.

Deutz, formerly known as Deutz & Geldermann, is a Champagne producer based in the Aÿ region of Champagne. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann and has since been run by successive generations of the Deutz and Geldermann families.

Hautvillers Abbey, or more formally the Abbey of St Peter, Hautvillers (French: Abbaye Saint-Pierre d'Hautvillers), is a former Benedictine monastery in the Hautvillers commune of the Marne department in north-eastern France. The abbey remained active between 665 and the French Revolution of 1789. It housed the relics of Saint Helena, Empress and mother of Constantine, between 841 and 1819. One of its monks, Dom Pérignon, contributed to the development of sparkling wine in the Champagne region. The building has been classified as a monument of historical value since 1983.

Aÿ (French pronunciation: [aj] eye; also Ay) is a former commune in the Marne department in northeastern France. On 1 January 2016 it was merged into the new commune Aÿ-Champagne.

Aÿ-Champagne (French pronunciation: [aj ʃɑ̃paɲ]) is a commune in the Marne department, northern France. The municipality was established on 1 January 2016 and consists of the former communes of Aÿ, Mareuil-sur-Ay, and Bisseuil. They keep their names and town halls.

Bollinger (French pronunciation: [bɔlɛ̃ʒe]) is a French Champagne house, a producer of luxury sparkling wines from the Champagne region. They produce several labels of Champagne under the Bollinger name, including the vintage Vieilles Vignes Françaises, Grande Année and R.D. as well as the non-vintage Special Cuvée. Founded in 1829 in Aÿ by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, the house continues to be run by members of the Bollinger family. In Britain, Bollinger Champagnes are affectionately known as "Bolly".