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The Hamptons, Long Island AVA

1985 establishments in New York (state)American Viticultural Areas of New York (state)Geography of Suffolk County, New YorkSource attributionUse mdy dates from May 2021
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TTB Map Long Island AVA
TTB Map Long Island AVA

The Hamptons, Long Island is an American Viticultural Area (AVA) located entirely within eastern Suffolk County, New York, and includes the entire South Fork of Long Island and the townships of Southampton and East Hampton. It was the nation's 77th and the state's fourth wine appellation established on May 16, 1985, by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition, authored by winemaker Richard Olsen-Harbich, and submitted by Mr. Lyle Greenfield, owner of the Bridgehampton Winery of Bridgehampton, for the land area of the South Fork of Eastern Long Island known as "The Hamptons, Long Island." It was the initial AVA established on Long Island. The viticultural area covers an east–west oriented peninsula approximately 54 miles (87 km) long and between one-half mile (0.8 km) and 10 miles (16 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island viticultural area. The soil is silt and loam. The area is in hardiness zones 7a and 7b.

Excerpt from the Wikipedia article The Hamptons, Long Island AVA (License: CC BY-SA 3.0, Authors, Images).

The Hamptons, Long Island AVA
Upper Seven Ponds Road,

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N 40.9083708 ° E -72.3675116 °
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Upper Seven Ponds Road 131
11976
New York, United States
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TTB Map Long Island AVA
TTB Map Long Island AVA
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