Barr, Bas-Rhin

Musée de la Folie Marco is a museum in Barr in the Bas-Rhin department of France.

Barr station (French: Gare de Barr) is a railway station serving the commune of Barr, Bas-Rhin department, France. It is located on the Sélestat to Saverne railway. The station is owned and operated by SNCF, in the TER Grand Est regional rail network and is served by TER trains.

Mittelbergheim is a commune in the Bas-Rhin department in Alsace in north-eastern France.The village is a member of the Les Plus Beaux Villages de France ("The most beautiful villages of France") association. Its vineyards produce one of the finest Alsacian wines: the Grand Cru Zotzenberg.

Heiligenstein is a commune in the Bas-Rhin department in Alsace in north-eastern France. Its name means holy rock. It lies some 15 kilometres (9 mi) to the north of Sélestat.

Gertwiller (German: Gertweiler) is a commune in the Bas-Rhin department in Alsace in north-eastern France.Positioned in the heart of the Alsace wine growing region, Gertwiller specialises in the manufacture of pain d'épices, a traditional sweet spicey confection not dissimilar from ginger bread. The tradition dates at least as far back as the eighteenth century, and by the start of the twentieth century there were at least 8 separate businesses manufacturing the speciality. Pain d'épice from Gertwiller became famous through the nineteenth and twentieth centuries and can be found at almost every village market or fête in the region. Although the breads are normally oval in shape, for lovers it is possible to buy heart shaped loaves. In its time Gertwiller has received the title of French capital of pain d'épice, in succession to more substantial settlements such as Rheims and Dijon. Although the business continues to thrive in Gertwiller, it is today concentrated in just two business one of which, 'Lips', opened in 1998 a museum dedicated to pain d'épice and popular art of the region.

Klevener de Heiligenstein, also known in English by its German name, Heiligensteiner Klevener, is a designation used on Alsace wine made from pink-skinned Savagnin rose grapes, a variety in the Traminer family, but which is less aromatic than Gewürztraminer, which is widely planted in Alsace. The designation may be allowed for selected vineyards in the villages Bourgheim, Gertwiller, Goxwiller, Heiligenstein and Obernai but, under current appellation rules, the designation may be used until 2021 for specified existing vineyards outside the designation area. Since Savagnin rose is not a permitted variety for other Alsace wines, its replanting outside this area is not allowed. Since most Alsace wines are varietally labeled, it is a common misunderstanding to believe "Klevener de Heiligenstein" to be a local variety. In fact, it is the only geographical designation within the Appellation d'origine contrôlée (AOC) Alsace.

Eichhoffen (French pronunciation: [aiʃofən] ; German: Eichhofen im Elsaß) is a commune, in the Bas-Rhin department in Alsace in north-eastern France. Eichhoffen station has rail connections to Strasbourg and Sélestat.

Eichhoffen station (French: Gare d'Eichhoffen) is a railway station serving the commune of Eichhoffen, Bas-Rhin department, France. The station is owned and operated by SNCF, in the TER Grand Est regional rail network and is served by TER trains.It is located at kilometric point (KP) 14,892 on the Sélestat-Saverne railway between the stations of Epfig and Barr.

The Château du Landsberg is a castle in the commune of Heiligenstein in the Bas-Rhin département in Alsace, France. The castle includes a Zwinger with two sets of defensive walls. Construction dates from the 12th, 13th and 15th centuries. The land belonged to the Abbey of Niedersmunster.The castle is privately owned. It has been listed since 1965 as a monument historique by the French Ministry of Culture.

Saint-Pierre (French pronunciation: [sɛ̃ pjɛʁ] ; German: Sankt Peter; Alemannic: Sàm-Peeter) is a commune in the Bas-Rhin department, Alsace, north-eastern France.

Andlau (French pronunciation: [ɑ̃dlo] or [andlau]; Alsatian: Àndlöi) is a commune in the Bas-Rhin department in Alsace, Grand Est region of northeastern France. The village owes its origin to Andlau Abbey which was founded in 880 by Richardis, the empress of Charles the Fat. Andlau has been a wine-growing centre and traveler destination since its earliest days. The inhabitants of the commune are known as Andlaviens or Andlaviennes.The commune has been awarded two flowers by the National Council of Towns and Villages in Bloom in the Competition of cities and villages in Bloom.

The Château d'Andlau is a medieval ruined castle in the commune of Andlau, in the Bas-Rhin département of France. It is a recognized historical monument since 1926.