Massachusetts wine
Massachusetts wine refers to wine made from grapes grown in the U.S. state of Massachusetts. Most of the wine grape vineyards and wineries in the Bay State are located in the southern half within the boundaries of its initial American Viticultural Area (AVA) established in 1984, Southeastern New England. Although the coastal conditions moderate the cold climate, many wineries rely upon cold-hardy French hybrid varietals like Seyval, Vidal blanc, and Marechal Foch, Martha's Vineyard AVA, the 1985 sub-appellation of Southeastern New England, also has a milder climate while the much warmer inland region, established in March 2026, Nashoba Valley AVA. Martha's Vineyard island climate is milder, being more strongly influenced by surrounding waters than coastal New England growing Cabernet Sauvignon, Chardonnay, Gewurztraminer, Merlot, Pinot Noir, White Riesling. Nashoba Valley warmer inland climate is suitable for growing varietals such as Albarino, Cabernet Franc, Chardonnay, Riesling, and St. Croix among others. There are over 55 wineries in Massachusetts located entirely within its boundaries.
Excerpt from the Wikipedia article Massachusetts wine (License: CC BY-SA 3.0, Authors, Images).Massachusetts wine
Harvard Road,
Geographical coordinates (GPS) Address Nearby Places Show on map
Geographical coordinates (GPS)
| Latitude | Longitude |
|---|---|
| N 42.44450753 ° | E -71.609074 ° |
Address
Harvard Road 132
01740
Massachusetts, United States
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