Greens Restaurant
1979 establishments in CaliforniaBuddhist cuisineRestaurants established in 1979Restaurants in San FranciscoSan Francisco Zen Center ... and 1 more
Vegetarian restaurants in the United States
Greens Restaurant is a landmark vegetarian restaurant in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge. Founded by the San Francisco Zen Center in 1979, Greens has been credited in The New York Times as "the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America."Annie Somerville was the chef before Denise St. Onge. The current head chef is Katie Reicher. The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.
Excerpt from the Wikipedia article Greens Restaurant (License: CC BY-SA 3.0, Authors, Images).Greens Restaurant
Marina Boulevard, San Francisco
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Geographical coordinates (GPS)
Latitude | Longitude |
---|---|
N 37.80645 ° | E -122.43212 ° |
Address
Landmark Building A
Marina Boulevard
94123 San Francisco
California, United States
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