Lanton, Gironde

Audenge (French pronunciation: [odɑ̃ʒ]; Occitan: Audenja) is a commune in the Gironde department in southwestern France.

The Eyre is a coastal river that flows through the Landes of Gascony, in Aquitaine, southwest France. The river is generally presented as the confluence of: the Grande Leyre (Large Leyre), its principal course, upstream from Moustey the Petite Leyre (Small Leyre), its main tributaryThe combined watercourse Eyre-Grande Leyre is 115.9 km (72.0 mi) long.

Communauté d'agglomération du Bassin d'Arcachon Nord is the communauté d'agglomération, an intercommunal structure, covering the area north of the Arcachon Bay. It is located in the Gironde department, in the Nouvelle-Aquitaine region, southwestern France. Created in 2003, its seat is in Andernos-les-Bains. Its area is 594.9 km2. Its population was 69,703 in 2019.

Andernos-les-Bains (French pronunciation: [ɑ̃dɛʁnɔs le bɛ̃] ; Occitan: Endarnòs) is a commune in the Gironde department, southwestern France. Andernos-les-Bains is located on the northeast shore of Arcachon Bay. To its northwest is the town of Arès. Andernos-les-Bains consists of four other small communities: Taussat, Cassy, Lanton and Audenge. All these villages have oyster farms and small fisheries. For many years, the oyster and fishing industry provided the main income to the area. More recently, tourism has become a strong economic factor in the area. The bay's Portuguese oysters died out during 1970-1972 because of gill disease. In 1974, another oyster, the Pacific oyster, developed a disease caused by the paint used on fishing boats. An oil tanker spill in 1978 further damaged the oyster industry, which continued to suffer around the bay until 1981. Since 2000, the oyster industry has been recovering and now nearly 15,000 metric tons are produced per year. Andernos-les-Bains has a 5.4 kilometres (3.4 miles) long sand beach.

Le Teich (French pronunciation: [lə tɛʃ]) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. In this commune, there is a park created in order to observe birds without putting them in danger.

The canton of Gujan-Mestras is an administrative division of the Gironde department, southwestern France. It was created at the French canton reorganisation which came into effect in March 2015. Its seat is in Gujan-Mestras.The new canton is included in the arrondissement of Arcachon. The new canton of Gujan-Mestras is made up of communes of the former cantons of La Teste-de-Buch (2 communes) and Audenge (2 communes). It consists of the following communes of the former cantons of La Teste-de-Buch and Audenge: Gujan-Mestras Marcheprime Mios Le Teich

The canton of Andernos-les-Bains is an administrative division of the Gironde department, southwestern France. It was created at the French canton reorganisation which came into effect in March 2015. Its seat is in Andernos-les-Bains.It consists of the following communes: Andernos-les-Bains Arès Audenge Biganos Lanton Lège-Cap-Ferret

Gujan-Mestras (French pronunciation: [ɡyʒɑ̃ mɛstʁas]; Occitan: Gujan e Mestràs) is a commune in the Gironde department in southwestern France. It is twinned with Santa María de Cayón, Spain

Biganos (French pronunciation: [biɡanɔs]; Occitan: Viganòs) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. This commune has two harbours.

The Canal des Landes, also Canal de Cazaux, is a canal in south western France, Aquitaine Region, connecting the Étang de Biscarrosse and the Étang de Cazaux to the Bassin d'Arcachon.

Arès (French pronunciation: [aʁɛs]; Occitan: Arés, pronounced [aˈɾes]) is a commune in the department of Gironde, in the region of Nouvelle-Aquitaine, southwestern France.

ONA was a vegan restaurant in Arès, France owned by chef Claire Vallée and was the first vegan restaurant to receive a Michelin star. The name stands for origine non-animale and the restaurant uses no animal products in its food, decorations or furnishings. ONA was opened in 2016 by Vallée, a self-taught chef, and offered a seven-course tasting menu. 95% of its clientele was neither vegan nor vegetarian, the chef said in 2021. The restaurant closed permanently in October 2022.