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Skirmish of Pastrengo (1848)

1848 in Italy1848 in the Austrian EmpireApril 1848 eventsBattles involving AustriaBattles of the First Italian War of Independence
Conflicts in 1848
La Carica di Pastrengo, Sebastiano De Albertis Museo Storico dell'Arma dei Carabinieri
La Carica di Pastrengo, Sebastiano De Albertis Museo Storico dell'Arma dei Carabinieri

The Skirmish of Pastrengo was fought between the Piedmontese and Austrian army on 30 April 1848, in the course of the First Italian War of Independence.

Excerpt from the Wikipedia article Skirmish of Pastrengo (1848) (License: CC BY-SA 3.0, Authors, Images).

Skirmish of Pastrengo (1848)
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N 45.489444444444 ° E 10.81 °
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Forte Poggio Pol

Località Telegrafo
37015
Veneto, Italy
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La Carica di Pastrengo, Sebastiano De Albertis Museo Storico dell'Arma dei Carabinieri
La Carica di Pastrengo, Sebastiano De Albertis Museo Storico dell'Arma dei Carabinieri
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Parish Church of San Giorgio di Valpolicella
Parish Church of San Giorgio di Valpolicella

The parish church of San Giorgio di Valpolicella, also known as the parish church of San Giorgio Ingannapoltron, is an ancient Catholic place of worship located in San Giorgio di Valpolicella, a hamlet of Sant'Ambrogio di Valpolicella, in the province and diocese of Verona; it is also the seat of the parish of the same name included in the vicariate of Valpolicella. Probably built on a site previously used for pagan worship dating back to the 8th century (according to some historians perhaps as far back as the 7th), the present religious building represents one of the most interesting and ancient examples of Romanesque architecture found in the province of Verona. Largely rebuilt around the 11th century, the parish church of San Giorgio was at the head of one of the three "piovadeghi" into which Valpolicella was administratively divided; along with it, the parish churches of San Floriano and Negrar also held this role. It was also a collegiate church, the seat of a chapter of canons who also ran a schola iuniorum (i.e., a school in which the first notions of Latin grammar were taught to local boys, from among whom new clerics were often chosen). In addition to the interesting architectural structure, the adjacent cloister and the frescoes inside, of great value is an ancient ciborium that has inscriptions placing it in the middle of the Lombard era, specifically in the period of Liutprand's reign.

Valpolicella
Valpolicella

Valpolicella (UK: , US: , Italian: [ˌvalpoliˈtʃɛlla]) is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian denominazione di origine controllata (DOC) wine production.The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. A variety of wine styles are produced in the area, including a recioto dessert wine and Amarone, a strong wine made from dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a novello style, similar to Beaujolais nouveau and released only a few weeks after harvest. Valpolicella Classico is made from grapes grown in the original Valpolicella production zone. Valpolicella Superiore is aged at least one year and has an alcohol content of at least 12 percent. Valpolicella Ripasso is a form of Valpolicella Superiore made with partially dried grape skins that have been left over from fermentation of Amarone or recioto.Winemaking in the region has existed since at least the time of the ancient Greeks. The name "Valpolicella" appeared in charters of the mid-12th century, combining two valleys previously thought of independently. Its etymology is likely from the Latin vallis pulicellae ("valley of river deposits"). Today Valpolicella's economy is heavily based on wine production. The region, colloquially called the "pearl of Verona", has also been a preferred location for rural vacation villas. Seven comuni compose Valpolicella: Pescantina, San Pietro in Cariano, Negrar, Marano di Valpolicella, Fumane, Sant’Ambrogio di Valpolicella and Sant’Anna d’Alfaedo. The Valpolicella production zone was enlarged to include regions of the surrounding plains when Valpolicella achieved DOC status in 1968. In December 2009, the production of Amarone and recioto dessert wines within the Valpolicella DOC received their own separate denominazione di origine controllata e garantita (DOCG) status.