Executive Branch (club)

The City Tavern Club is a private club in the Georgetown area of Washington, D.C., United States. It is housed in the City Tavern, one of the oldest buildings and the last remaining Federal-period tavern in the city.

The Chesapeake and Ohio Canal commemorative obelisk is an 8-foot (2.4 m) marble obelisk erected in 1850 in Washington, D.C., to mark the completion of the Chesapeake and Ohio Canal to Cumberland, Maryland. It stands on the northwest corner of the Wisconsin Avenue Bridge over the canal in Washington's Georgetown neighborhood.

The Vigilant Firehouse is a historic building in the Georgetown section of Washington, D.C. located at 1066 Wisconsin Ave., NW, just north of the Chesapeake and Ohio Canal and the Canal Monument. The Vigilant Fire Company was organized in 1817 and this firehouse was built in 1844, making it the oldest extant firehouse in the District of Columbia. It was listed on the National Register of Historic Places in 1971.Engine Company 5 was organized as a paid company on April 1, 1867 in this building as "Henry Addison Engine 5." In November 1883 Engine Company 5 moved around the corner to 3210 M Street, NW and the old firehouse was used for manufacturing. There are several stone markers on the site including one placed in 1869 to "Bush the Old Fire Dog."

Georgetown Park is a mixed use shopping mall and condominium complex in the Georgetown historic district of Washington, D.C. The Shops at Georgetown Park are located at 3222 M Street, NW. In 2014, the complex received an $80 million renovation and is an important tourist attraction.

Filomena Ristorante is an Italian restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.

Blues Alley, founded in 1965, is a jazz nightclub in the Georgetown neighborhood of Washington, D.C. Musicians who have performed at Blues Alley include John Abercrombie, Monty Alexander, Mose Allison, Tony Bennett, Rory Block, Ruby Braff, Gary Burton, Charlie Byrd, Eva Cassidy, Mel Clement, Buck Clayton, Billy Cobham, Larry Coryell, Roy Eldridge, Maynard Ferguson, Rachelle Ferrell, Ella Fitzgerald, Kenny Garrett, Stan Getz, Dizzy Gillespie, Bobby Hackett, Billy Butterfield, Roland Hanna, Clancy Hayes, Buck Hill, Earl Hines, Freddie Hubbard, Lurlean Hunter, Phyllis Hyman, Ahmad Jamal, Dr John, Stanley Jordan, Steve Jordan, Stacey Kent, Ramsey Lewis, Les McCann, Taj Mahal, Pat Martino, Wynton Marsalis, Pat Metheny, Charles Mingus, Mark Murphy, Jaco Pastorius, Oscar Peterson, Joshua Redman, Max Roach, Sonny Rollins, Jimmy Rushing, Gil Scott-Heron, Charlie Shavers, George Shearing, Wayne Shorter, Maxine Sullivan, Ralph Towner, Stanley Turrentine, McCoy Tyner, Sarah Vaughan, Grover Washington Jr., Mary Wilson, Nancy Wilson, Teddy Wilson and Sol Yaged. Musicians who have recorded a Live at Blues Alley album include Eva Cassidy, Dizzy Gillespie (featuring local tenor saxophonist Ron Holloway), Ahmad Jamal, Ramsey Lewis, Wynton Marsalis, Pat Martino, Max Roach, Stanley Turrentine, and Grover Washington Jr. In 1975, during afternoons when the club was closed, Earl Hines spent a week in Blues Alley making an hourlong film for British television, featuring Frank Hart, Blue's Alley's "clean-up man".Blues Alley also has a non-profit jazz arm, the Blues Alley Jazz Society, dedicated to jazz education and outreach for young performers in the local area. Education and outreach programs include the Blues Alley Youth Orchestra and Blues Alley Jazz Summer Camp.

The Farmers and Mechanics Bank is a historic building in the Georgetown neighborhood of Washington, D.C. Constructed between 1921 and 1922, the bank was first the headquarters of the Farmers and Mechanics National Bank. Soon thereafter, it became known as the Farmers and Mechanics Branch of Riggs National Bank. In 2005, the building became a branch of PNC bank.

Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood, in the United States. The restaurant has received a Michelin star.

The Thai Embassy in Washington, D.C. (Thai: สถานเอกอัครราชทูตไทย ณ กรุงวอชิงตัน ดีซี) is the diplomatic mission of the Kingdom of Thailand to the United States. The embassy is located at 1024 Wisconsin Avenue, Northwest, Washington, D.C. in the Georgetown neighborhood.The ambassador is Manasvi Srisodapol.

The Thai Ambassador in Washington, D.C. is the official representative of the Government in Bangkok to the Government of the United States.

Grace Episcopal Church, built in 1867, is an historic Episcopal church located at 1041 Wisconsin Avenue, NW, in the Georgetown neighborhood of Washington, D.C. Historically known as Grace Protestant Episcopal Church, it was added under that name to the National Register of Historic Places on May 6, 1971. It is also known as Mission Church for Canal Boatmen. Grace Church is an active parish in the Episcopal Diocese of Washington. The Rev. John Graham is the current rector.

Rosewood Washington, D.C. is a luxury boutique hotel located at 1050 31st Street NW in the Georgetown neighborhood of Washington, D.C., in the United States. Originally an office building known as the Canal Building, it was constructed in 1963, and was the first major new building constructed in Georgetown in 50 years. The structure was purchased by two local real estate development companies in 2008 and converted to a hotel. The renovation won multiple awards. The hotel, branded as and managed by Capella Hotels and Resorts, opened in 2013 as the Cappella Hotel. The developers sold the property to Rosewood Hotels & Resorts, which rebranded the hotel as the Rosewood Washington, D.C in 2016. The hotel has 55 accommodations in total, including 6 townhouses, 12 suites and 37 standard guest rooms. The hotel has about 42,000 square feet (3,900 m2) of interior space.The hotel offers dining concepts by Wolfgang Puck, including CUT D.C. and CUT Bar and Lounge, which serve as exciting evolutions of his acclaimed culinary concept and draw on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic. CUT Above is a seasonal rooftop bar and lounge set against the city's iconic skyline, and a rooftop pool offers both indoor and outdoor swimming.