Apgujeongrodeo station

Kojima (Korean: 코지마; Japanese: 小島, lit. 'small island') is a sushi restaurant in Seoul, South Korea. As of 2023, it has two Michelin stars. The restaurant first opened in 2014. The head chef is Park Kyung-jae. Park was born on the small island Uido (the restaurant's name refers to his home island). His father was a fisherman, and he grew up eating much fresh seafood. He moved to Seoul in 1989, just after graduating from high school without knowing what career path he would take. By chance, his friend worked in a Japanese restaurant, so he joined his friend. From then on, he worked in the industry. He worked in Ariake in the Josun Hotel and Sushi Chohee at Hotel Shilla. Sushi chefs serve sushi to guests directly on the surface of the bar; the bar is constructed from 500-year-old hinoki wood from Japan. Park reportedly sources the fish from Garak Market every day. The restaurant is owned by a proprieter, Won Jin (원진).

Chungdam High School (Korean: 청담고등학교) is a public high school located in Apgujeong-dong, Gangnam-gu, Seoul, South Korea. It was opened in 1990.

Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. It serves contemporary Korean cuisine mixed with elements of other cuisines. and It received two Michelin stars for 2024. The restaurant was named the best restaurant in Korea by Asia's 50 Best Restaurants in 2024. A 2018 list by The Guardian ranked it in the top 10 best restaurants in Seoul.

L'Amitié (lit. 'friendship'; Korean: 라미띠에) is a fine dining restaurant in Seoul, South Korea. It specializes in French cuisine and first opened in 1999. It received one Michelin star for 2018 (the first year the guide was offered in Seoul) through 2024.

Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. It serves a variety of Korean noodle dishes, as well as fish and beef dishes. The restaurant was closed for eight months, from late 2021 to March 2022. During this time, Kim visited Europe and the United States to study food there.

Kwonsooksoo (Korean: 권숙수) is a fine dining Korean restaurant in Seoul, South Korea. The restaurant opened in July 2015, and received two Michelin stars in the 2017 Michelin guide. It has maintained that rating through 2023. The head chef is Kwon Woo-joong (권우중). Kwon reportedly learned cooking from his mother. His family reportedly cooked extensively at home; they reportedly made 20 types of kimchi at once. The restaurant's cuisine takes inspiration from Korean royal court cuisine. Dishes are served in Korean ceramics.

Sushi Matsumoto (Korean: 스시 마츠모토) is a fine dining restaurant in Seoul, South Korea. It specializes in sushi, of Japanese cuisine. It received one Michelin Star from 2022 through 2024. According to a 2021 article, the restaurant was led by chef Matsumoto Mizuho. Matsumoto worked at the restaurant Kyubey in Japan, as well as in the Westin Chosun Seoul's Sushi Cho. He became head chef of Sushi Matsumoto in 2011.

Hane (Korean: 하네; Japanese: 羽, lit. 'wing'), stylized as HANE, is a fine dining restaurant in Seoul, South Korea. It specializes in sushi. It received one Michelin Star from 2022 through 2024. The restaurant's head chef is Choi Ju-yong (최주용). The restaurant's signature dish, as of 2022, was its kohada sushi.

Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. The restaurant incorporates elements of Korean and other cuisines. Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania. He has experience cooking in the United Kingdom, the United States, and in Scandinavia. In 2016, he first arrived in South Korea and opened a pop-up restaurant. Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan. The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.

The Dosan Ahn Chang-ho Memorial Hall (Korean: 도산안창호기념관) is a museum in Seoul, South Korea. It commemorates Korean independence activist and early Korean American Ahn Chang Ho.

KANG MINCHUL Restaurant (Korean: 강민철 레스토랑) is a fine dining restaurant in Seoul, South Korea. It serves French cuisine. It received one Michelin Star from 2023 through 2024. The owner-chef and namesake of the restaurant is Kang Minchul. Kang studied cooking in Korea until university. At age 24, he worked in hotels and restaurants in the United States. He then moved to France. He reportedly received training from French chefs such as Joël Robuchon, Alain Ducasse, and Pierre Gagnaire. A kimchi dish that he created reportedly appeared on the menu of a three-starred Pierre Gagnaire restaurant in France. He returned to South Korea in the early 2020s and started his restaurant. The restaurant's menu is reportedly not fixed. The restaurant is also reportedly small, and serves three tables at a time by 2024; it originally served only one table at a time.

Gaon (Korean: 가온; lit. center), stylized as GAON, is a fine dining restaurant in Seoul, South Korea. As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, from when the Michelin Guide Seoul first began to be published in 2016. In 2023, it went on an indefinite hiatus.