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B&H Dairy

1938 establishments in New York CityAshkenazi Jewish cuisineAshkenazi Jewish culture in New York CityAshkenazi Jewish restaurantsCulture of New York City
East Village, ManhattanJews and Judaism in ManhattanKosher restaurantsRestaurants in ManhattanUse mdy dates from December 2023
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B&H Dairy is a kosher restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 when the area was known for the Yiddish Theatre District. Bergson was an aspiring actor, and Molly Picon and Maurice Schwartz were patrons. Bergson sold the luncheonette in the 1970s and it went bankrupt in 1978. Bob Sherman, a partner in a construction firm, bought it. A 1940s style lunch counter B&H serves cheese blintzes with sour cream, borscht, matzo brei, and other kosher dairy Jewish cuisine. It is owned and operated by an Egyptian Muslim and Catholic Polish couple, Fawzy and Alexandra Abdelwahed. It was closed for a time due to a gas explosion and a fire but reopened. It was noted in an interview by Lily Tomlin. Chloë Sevigny is also a patron of the establishment.

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B&H Dairy
2nd Avenue, New York Manhattan

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N 40.728452 ° E -73.988032 °
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2nd Avenue 129
10003 New York, Manhattan
New York, United States
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