place

Arzak

Basque cuisineBuildings and structures in GipuzkoaEuropean restaurant stubsMichelin Guide starred restaurants in SpainMolecular gastronomy
San SebastiánSpanish cuisine stubs
Fachada del restaurante Arzak
Fachada del restaurante Arzak

Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".

Excerpt from the Wikipedia article Arzak (License: CC BY-SA 3.0, Authors, Images).

Arzak
San Sebastián Intxaurrondo Zaharra (Intxaurrondo)

Geographical coordinates (GPS) Address Nearby Places
placeShow on map

Wikipedia: ArzakContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 43.321111111111 ° E -1.9491666666667 °
placeShow on map

Address


20015 San Sebastián, Intxaurrondo Zaharra (Intxaurrondo)
Autonomous Community of the Basque Country, Spain
mapOpen on Google Maps

Fachada del restaurante Arzak
Fachada del restaurante Arzak
Share experience

Nearby Places

Mount Ulia
Mount Ulia

Mount Ulia is a minor ridge located east of San Sebastian in the Basque Country, territory of Spain, reaching 243 m at its highest point. The ridge stretching out to the east along the coastline sinks in the strait leading to the bay of Pasaia. The chain overlooks San Sebastian to the west, with the Zurriola beach and the district of Gros lying right at the foot. This privileged location turned Mount Ulia into a significant leisure and romantic area in the early 20th century, a condition in which it has remained until now, despite the pressure of urban development. Ulia was recorded as Mirall (a Gascon name and term) in 1530 after the whale observation point or rock still to be seen at the top of the ridge, while it was called Uliamendi as it approached the Zurriola inlet. The rock was used to watch out for migratory whales passing off the Basque coast before they became extinct in this area, with the watchers notifying the whalers from Donostia of their presence by means of a bonfire. Later, the westernmost tip of the ridge standing out onto the sea, Monpas, took on a strategic value for a short period after 1898 and became a stronghold with hidden corridors, military facilities and batteries, ready for an attack from the ocean. The Park of Nurseries of Ulia is at the beginning of the road going to Mount Ulia from Donostia. It is so named since the nurseries situated inside the park were the provider of plants for the public gardens of Donostia-San Sebastián during all the 20th century and until 2008. The park is of great value because it includes two ancient water-tanks, because of its architectonic elements, and because of its flora and fauna.

Albaola Maritime Culture Factory
Albaola Maritime Culture Factory

Albaola Maritime Culture Factory is a shipyard museum in Pasaia, Gipuzkoa, Spain. A scientific replica of the San Juan whaleship of the 19th century is being built in public, using the techniques and materials of the time. In 2015 the construction process of the whaleboat obtained UNESCO protection. In 2018 the museum received 63,000 visitors. At the end of the 20th century, the remains of a Basque ship were found In the cold waters of Newfoundland. After analyzing the remains of the ship and the old documents of Gipuzkoa from those times, they found out that they belonged to the remains of the San Juan whaling ship, which sunk due to a storm in that bay. By the 19th century, Basque sailors were fishing for whales and cod, and they established advanced fishing posts in Labrador and Newfoundland. The largest of them was in Red Bay: it had around 900 people, and 15 whaleboats traveled every year. The remains of the San Juan whaleship were found in that bay. Today, in the town of Red Bay, there is the Museum of Basque Whalers, which displays a boat recovered from the San Juan whaling ship. The remains of the San Juan whaleship were found in that bay. Today, in the town of Red Bay, there is the Museum of Basque Whalers, which displays a boat recovered from the San Joan whaling ship. The Albaola Association was founded by Xabier Agot in 1997 in America. At The Rockland Apprenticeshop in Maine, a 19th-century Basque fishing trainer was built between January and May 1998. When being brought back to the Basque Country, the trainer traveled from port to port for 29 days, each stage with local rowers (350 in total). It was then that the Albaola association was created, an organization that would receive and take care of the trainer's donation had to be created. He later studied the remains found in Red Bay and promoted the project of making a replica of the San Juan whaler, the vestige of the Basque whaling boat, in the Red Bay museum. The Apaizac Obeto expedition was organized in Canada in 2006 to recover the traces left by Basque whalers in Newfoundland and along the St. Lawrence River. They sailed in a traditional trainer called a Beothuk. It was a replica of the old whaling boat found by Canadian marine archaeologists in the cold waters of Labrador, built-in Pasaia by members of the Albaola association. In 2006 Jon Maia published a book chronicling the expedition, and in 2011 he directed a documentary film.

Tabakalera
Tabakalera

Tabakalera is a former tobacco factory in San Sebastián, Basque Autonomous Community, Spain, which was converted into a contemporary culture centre. Located in the Egia district of San Sebastián, next to the Estación del Norte railway station and the Cristina Enea Park, it takes up one of the biggest plots (13.277 m2) of the urban area. For 90 years (1913–2003) Tabakalera was a tobacco factory. It was one of the main employers in San Sebastián and most of the workers were women. The building took the name of the enterprise that managed the tobacco production in Spain until the privatisation process that converted Tabacalera into Altadis. In 2003 the factory was closed by Altadis. A year later, in 2004, the San Sebastián City Council, the Provincial Council of Gipuzkoa and the Basque Government bought the building in order to transform it into the International Centre for Contemporary Culture of San Sebastián.Since 2007 Tabakalera organised a wide sort of activities. Exhibitions like Summer by Julian Schnabel (2007), No es Neutral (2008), Egiatik (2008) and Look Again (2009) or experimental shortfilm screenings like LABO, in collaboration with Clermont-Ferrand Festival. In 2010, refurbishment works began in the building. On September 11, 2015, the renovated building was inaugurated. The building contains exhibition halls, a multi-purpose plaza, a multi-purpose hall, a cinema theatre, a creation library called Ubik, media labs called Hirikilabs, spaces for art creation, a cafeteria called Taba, a residence for artists, and a four-star hotel, called One Shot Tabakalera House. It also hosts the headquarters of local culture institutions Kutxa Kultur, the Basque Film Archive, the San Sebastián International Film Festival, the Elías Querejeta Film School and the Etxepare Basque Institute.