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Corno di Rosazzo

Cities and towns in Friuli-Venezia GiuliaFriuli-Venezia Giulia geography stubsMunicipalities of the Province of Udine

Corno di Rosazzo (Friulian: Cuar di Rosacis) is a comune (municipality) in the Regional decentralization entity of Udine in the Italian region of Friuli-Venezia Giulia, located about 45 kilometres (28 mi) northwest of Trieste and about 20 kilometres (12 mi) southeast of Udine. As of 31 December 2004, it had a population of 3,313 and an area of 12.5 square kilometres (4.8 sq mi).Corno di Rosazzo borders the following municipalities: Cividale del Friuli, Cormons, Dolegna del Collio, Manzano, Premariacco, Prepotto, San Giovanni al Natisone.

Excerpt from the Wikipedia article Corno di Rosazzo (License: CC BY-SA 3.0, Authors).

Corno di Rosazzo
Via Caterina Percoto,

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N 45.983333333333 ° E 13.45 °
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Via Caterina Percoto 19
33040
Friuli-Venezia Giulia, Italy
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Gorizia Hills
Gorizia Hills

The Gorizia Hills (Italian: Collio Goriziano or Collio; Slovene: Goriška brda or Brda; Friulian: Cuei) is a hilly microregion in western Slovenia and northeastern Italy. It lies on the right bank of the Soča (Isonzo) river, north of the Italian town of Gorizia, after which it is named. The region has around 120 square kilometres and 7,000 inhabitants, mostly ethnic Slovenes, with a small number of Friulian speakers in its westernmost part (in the municipality of Dolegna del Collio). Today, the majority of the region is in Slovenia, with around 60% of the territory and 80% of the inhabitants. The Slovene part of the Gorizia Hills lies entirely in the Municipality of Brda. The Italian part lies within the boundaries of the Province of Gorizia, and it's divided among the municipalities of San Floriano del Collio, Cormons and Dolegna del Collio. The region is predominately a white wine producer with Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot bianco, Pinot grigio and Sauvignon blanc being the leading varietals. Red wine is produced under the Collio Rosso designation and is usually a blend of Merlot, Cabernet franc and Cabernet Sauvignon.In Italy, the Gorizia Hills are designated Denominazione di origine controllata (DOC) and belong to the Italian wine region of Friuli-Venezia Giulia. The DOC is located in the province of Gorizia near the border with Slovenia. Some Slovene wine from the region of Brda also carry the designation of Collio due to their vineyards overlapping across the Italian border.

Collio Goriziano

Collio Goriziano (sometimes designated simply as Collio or Collio DOC) is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in the northernmost part of the Province of Gorizia, in the Italian part of the Gorizia Hills, which extend to neighboring Slovenia. It has been recognized with the official the status of DOC. Colli Goriziano predominantly produces white wines with Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot bianco, Pinot grigio, and Sauvignon blanc being the leading varietals. Red wine is also produced under the Collio Rosso designation and is usually a blend of Merlot, Cabernet franc, and Cabernet Sauvignon.The name "Collio" is taken from the Italian word colli which means hillsides and describes the terrain of the Collio Goriziano region. The Collio extends from the Judrio river in the west, where it borders the Colli Orientali del Friuli DOC, to the Slovenian border on the east. To the south, it is bordered by the Isonzo del Friuli DOC. Most of the region's vineyards are centered on the comune of Cormons. The soil of the region is composed of calcareous marl and flysch sandstone.The 4th largest DOC in the Friuli-Venezia Giulia in terms of areas planted, it is also the 4th leading producer in terms of volume, trailing the Friuli Grave, Isonzo and Colli Orientali del Friuli region in production. Over 85% of the Collio production is in white wine grape varieties. While still low in comparison to the rest of Italy, the yields in the Collio Goriziano are higher than the 3.5 tons an acre average of the Friuli-Venezia Giulia. In the Collio, the yields average around 4.4 tons/acre (77hectolitres/hectare) though some quality conscious producers have lower yields.Winemaker Mario Schiopetto was one of the first to incorporate German wine-making techniques like cold fermentation to white wine production in the Collio Goriziano. Today, winemaking on the region is very technologically advanced with refrigerated fermentation tanks, pneumatic wine presses, and centrifugal bottling systems. The objective of most Collio Goriziano winemakers is to maximize the fresh fruit and pure varietal characteristic of the grape. To that extent, oak influence is not widely used in this region though some winemaking are experimenting with its use and different blends of grape varieties to produce more complex wine.