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St. John (restaurant)

1994 establishments in EnglandBuildings and structures in the London Borough of IslingtonMichelin Guide starred restaurants in the United KingdomRestaurants established in 1994Restaurants in London
Smithfield, LondonTourist attractions in the London Borough of Islington
2014 08 07 st john 0203
2014 08 07 st john 0203

St. JOHN is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. JOHN has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As a result, St. JOHN has developed a following amongst gastronomic circles: "chefs, foodies, food writers and cooks on sabbatical".

Excerpt from the Wikipedia article St. John (restaurant) (License: CC BY-SA 3.0, Authors, Images).

St. John (restaurant)
St. John Street, London Clerkenwell (London Borough of Islington)

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N 51.520277777778 ° E -0.10138888888889 °
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Address

Barsmith

St. John Street 18-20
EC1M 4AY London, Clerkenwell (London Borough of Islington)
England, United Kingdom
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2014 08 07 st john 0203
2014 08 07 st john 0203
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