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Home Bank and Trust Company

Bank buildings on the National Register of Historic Places in IllinoisBanks based in ChicagoCommercial buildings on the National Register of Historic Places in ChicagoCook County, Illinois Registered Historic Place stubsOffice buildings completed in 1926
Renaissance Revival architecture in Illinois
Home Bank and Trust Company Chicago IL
Home Bank and Trust Company Chicago IL

The Home Bank and Trust Company is a historic bank building at 1200 N. Ashland Avenue in the Wicker Park neighborhood of Chicago, Illinois. The bank was organized in 1911 to serve the surrounding neighborhoood, which was expanding as transportation to downtown Chicago improved. It became an institution for the neighborhood's Polish American community, both by providing it with financial services and by having many Polish employees and directors. The bank's 1926 Renaissance Revival building was designed by Karl M. Vitzthum. Vitzthum was a Chicago architect known for designing both banks and skyscrapers. The six-story building's design includes a three-story arched entrance flanked by two-story arched windows, limestone carvings, pilasters on the upper three stories, and a cornice and frieze along its roof. The Home Bank and Trust Company merged into the Manufacturers National Bank of Chicago in 1948, but its building still serves as a bank.The building was added to the National Register of Historic Places on February 21, 2007.

Excerpt from the Wikipedia article Home Bank and Trust Company (License: CC BY-SA 3.0, Authors, Images).

Home Bank and Trust Company
North Ashland Avenue, Chicago West Town

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Geographical coordinates (GPS)

Latitude Longitude
N 41.903888888889 ° E -87.668055555556 °
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Address

North Ashland Avenue 1210-1214
60622 Chicago, West Town
Illinois, United States
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Home Bank and Trust Company Chicago IL
Home Bank and Trust Company Chicago IL
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Nearby Places

Schwa (restaurant)
Schwa (restaurant)

Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior. The restaurant employs no support staff of any kind. Chefs interact directly with customers and are encouraged to act as silly as they wish, as long as they produce top quality food. Opening in 2005, Schwa quickly drew local and national attention resulting in a large backlog of reservations. In 2007, Schwa was chosen to host the opening night of Charlie Trotter's 20th anniversary celebration. The evening was considered a success, but placed a great deal of stress on Carlson, causing him to close Schwa the following day for a four-month hiatus. Schwa's menu is known for unusual ingredients and innovative food combinations, such as Carlson's version of pad Thai made with jellyfish tentacles instead of noodles. The quail egg ravioli is considered the restaurant's signature dish. Schwa has received positive reviews from both local and national critics. It has received three star to three-and-a-half star ratings from the Chicago Tribune, Chicago magazine, and the Mobil Travel Guide. BlackBook Magazine says Schwa features "some of the best food you will ever consume", while famed chef Grant Achatz lists it among his personal favorite places to eat. Several critics have stated that below-average service prevents the restaurant from getting a higher rating. Schwa made Citysearch's Top 10 New Restaurants of 2006 and New York magazine's Grub Street blog ranked it among the five hardest reservations to score in the country. In 2009, Schwa made Frommer's international list of 500 exceptional restaurants.