190-192 Sloane Street

Lowndes Square is a residential garden square at the north-west end of Belgravia, London, SW1. It is formed of archetypal grand terraces of light stucco houses, cream or white. The length of the central rectangular garden is parallel with Sloane Street to the west; visible from the north-west corner is a corner of the Harvey Nichols store, beyond which is Knightsbridge tube station. Ecclesiastically (that is, in the Anglican church), it remains in a northern projection of one of the parishes of Chelsea, save its east side, in the very small parish of St Paul, Knightsbridge, a division which is mirrored secularly by the boundaries of two London Boroughs (Westminster and Kensington and Chelsea).

The High Commission of Pakistan in London is the diplomatic mission of Pakistan in the United Kingdom.In September 2015, DAWN reported Prime Minister of Pakistan Nawaz Sharif constituted a four-member committee to explore the possibility of selling the High Commission building.

Harvey Nichols is a British luxury department store chain founded in 1831, at its flagship store in Knightsbridge, London. It sells designer fashion collections for men and women, fashion accessories, beauty products, fine wines and luxury foods. It is owned by Hong Kong luxury goods company Dickson Concepts. The chain has 14 locations worldwide across Hong Kong, Ireland, Kuwait, Qatar, Saudi Arabia, the United Arab Emirates and the United Kingdom, including a Beauty Bazaar in Liverpool and a brasserie in the OXO Tower, London.

Woolland Brothers was a department store located in Knightsbridge, London, next door to Harvey Nichols. It was closed in 1967.

The Park Tower Knightsbridge Hotel is a luxury 5-star hotel in London, England. It is situated at 101 Knightsbridge near Hyde Park, in the Belgravian district of the Royal Borough of Kensington and Chelsea.

La Noisette is a presently closed restaurant site, located at 164 Sloane Street in London, England.

Scotch Corner is the road junction of Knightsbridge with the inceptive Brompton Road and Sloane Street. It is within the City of Westminster, facing the Royal Borough of Kensington and Chelsea. It was informally named after The Scotch House, clothing retail store which used to be on the western corner. Other landmarks in the vicinity within Westminster – which takes in the park – have included Bowater House, now replaced by One Hyde Park, and the Hyde Park Hotel across from Harvey Nichols department store in the Royal Borough of Kensington and Chelsea.

Basil Street, originally known as North Street, is a street in London's Knightsbridge. It was laid out in the second half of the eighteenth century on land belonging to Lord Cadogan and runs between Sloane Street in the north and the junction of Walton Place and Hans Road in the south. It is joined on its east side by Pavilion Road and Rysbrack Street and crossed by Hans Crescent. Architecturally, it is notable for the design of its blocks of mansion flats. Fashion designer Charles Creed had his premises there after the war and in the 1960s, the first meetings that led to Monty Python's Flying Circus were held at a flat in the street.

Knightsbridge is a London Underground station in Knightsbridge, London. It is on the Piccadilly line between South Kensington and Hyde Park Corner, and is in Travelcard Zone 1.

The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett.Eric Chavot took over as executive chef in 1999; the restaurant earned a two star rating from Michelin in 2001 and for most of the decade it was ranked by many among Britain's leading restaurants.Following the departure of Executive Chef Eric Chavot in 2009 the restaurant lost both stars. By 2013 it had been replaced by a new restaurant, Outlaw's at The Capital, named for its chef, Nathan Outlaw. Outlaw's at The Capital has one Michelin Star.

Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.Dinner was initially headed by Ashley Palmer-Watts, formerly the head chef of another Blumenthal restaurant, the Fat Duck. When he left in December 2019, Jon Miles-Bowring became Head Chef. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange.

The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide. When White retired in December 1999, he gave back the Michelin stars, but under Robert Reid, The Restaurant won a single star again in the 2001 and 2002 editions of the guide before closing later that year. During the course of The Restaurant's two locations, White sought to develop the techniques used in the dishes and expand the range of food on offer. The space used at Harveys was inadequate for his plans, but with the Hyde Park Hotel location he was able to add elements which were braised or made confit. At the Oak Room, both chickens and lamb were cooked each day just for pressed juices with which to make sauces for other dishes. The Restaurant was critically acclaimed, with critics such as Michael Winner, A. A. Gill and Jonathan Meades praising the food served, as did Egon Ronay, who gave the restaurant a maximum three stars in his restaurant guide.