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Harvey Nichols

1920 mergers and acquisitions1985 mergers and acquisitions1991 mergers and acquisitionsBritish companies established in 1831British royal warrant holders
Buildings and structures in the Royal Borough of Kensington and ChelseaBuildings by C. W. StephensCompanies formerly listed on the London Stock ExchangeDebenhamsDepartment stores of the United KingdomFood hallsKnightsbridgeRetail companies established in 1831Shops in LondonTourist attractions in the Royal Borough of Kensington and ChelseaUse British English from January 2012
2017 Harvey Nichols, Knightsbridge store 03
2017 Harvey Nichols, Knightsbridge store 03

Harvey Nichols is a British luxury department store chain founded in 1831, at its flagship store in Knightsbridge, London. It sells designer fashion collections for men and women, fashion accessories, beauty products, fine wines and luxury foods. It is owned by Hong Kong luxury goods company Dickson Concepts. The chain has 14 locations worldwide across Hong Kong, Ireland, Kuwait, Qatar, Saudi Arabia, the United Arab Emirates and the United Kingdom, including a Beauty Bazaar in Liverpool and a brasserie in the OXO Tower, London.

Excerpt from the Wikipedia article Harvey Nichols (License: CC BY-SA 3.0, Authors, Images).

Harvey Nichols
Knightsbridge, London Brompton (Royal Borough of Kensington and Chelsea)

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Wikipedia: Harvey NicholsContinue reading on Wikipedia

Geographical coordinates (GPS)

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N 51.5016 ° E -0.1598 °
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Harvey Nichols

Knightsbridge 109-125
SW1X 7LA London, Brompton (Royal Borough of Kensington and Chelsea)
England, United Kingdom
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Website
harveynichols.com

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2017 Harvey Nichols, Knightsbridge store 03
2017 Harvey Nichols, Knightsbridge store 03
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Nearby Places

The Restaurant Marco Pierre White

The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide. When White retired in December 1999, he gave back the Michelin stars, but under Robert Reid, The Restaurant won a single star again in the 2001 and 2002 editions of the guide before closing later that year. During the course of The Restaurant's two locations, White sought to develop the techniques used in the dishes and expand the range of food on offer. The space used at Harveys was inadequate for his plans, but with the Hyde Park Hotel location he was able to add elements which were braised or made confit. At the Oak Room, both chickens and lamb were cooked each day just for pressed juices with which to make sauces for other dishes. The Restaurant was critically acclaimed, with critics such as Michael Winner, A. A. Gill and Jonathan Meades praising the food served, as did Egon Ronay, who gave the restaurant a maximum three stars in his restaurant guide.