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Parish of Berowra

New South Wales geography stubsParishes of Cumberland CountySydney geography stubsUse Australian English from November 2023
Berowra Parish Cumberland county locator
Berowra Parish Cumberland county locator

The Parish of Berowra is a civil parish of the County of Cumberland, New South Wales, Australia. The parish is in the Hundred of Dundas and Hornsby Shire Council. The parish is on the Hawkesbury River.Berowra is a word that means place of many shells in the language of the Guringgai tribe, a Sydney Aboriginal Clan of the area. The Berowra area has many Aboriginal carvings and is the site of the world's oldest living amphibian fossil. Today much of the parish is a National Park.

Excerpt from the Wikipedia article Parish of Berowra (License: CC BY-SA 3.0, Authors, Images).

Parish of Berowra
Coba Ridge Firetrail, Sydney Fiddletown

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Wikipedia: Parish of BerowraContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N -33.565 ° E 151.08444444444 °
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Coba Ridge Firetrail

Coba Ridge Firetrail
2159 Sydney, Fiddletown
New South Wales, Australia
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Berowra Parish Cumberland county locator
Berowra Parish Cumberland county locator
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Nearby Places

Berowra Waters Inn
Berowra Waters Inn

Berowra Waters Inn is a restaurant, owned and run by Head Chef Brian Geraghty, located at Berowra Waters along Berowra Creek (a tributary of the Hawkesbury River), near Ku-ring-gai Chase National Park, 50 minutes from downtown Sydney, Australia. It is unique due to its being accessed only by private ferry or airplane, as well as being one of Pritzker Prize winning Australian architect Glenn Murcutt's only venues regularly open to the public. For many years Berowra Waters Inn represented the cutting edge of both Australian design and cuisine. The menu changed frequently but was a 'mix of classic French and Modern Australian'.Originally, Berowra Waters Inn was a guest house dating to the 1930s CE. In 1975, the Inn was purchased by Tony and Gay Bilson. The Edwardian-style teahouse had major engineering flaws however and a decision was made to close and redesign the venue. Between 1976 and 1983, the architect Glenn Murcutt redesigned the property using a "distinctive Australian vernacular style: corrugated tin roof over glass louvre windows, on a Sydney sandstone base, set among eucalypts and angophoras". During excavating work for the rebuild, Indigenous Australian (Aboriginal) midden remains on the property boundary were discovered. These were radiocarbon dated and found to date back nearly 10,000 years, indicating a long term human association with the location. Tony Bilson left day-to-day operation of the restaurant in 1983 to Gay, who with chef Janni Kyritsis continued its operation until Gay retired in 1995.