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Rosewood Washington, D.C.

2013 establishments in Washington, D.C.Hotels established in 2013Hotels in Washington, D.C.Use mdy dates from May 2016
Rosewood Washington, D.C
Rosewood Washington, D.C

Rosewood Washington, D.C. is a luxury boutique hotel located at 1050 31st Street NW in the Georgetown neighborhood of Washington, D.C., in the United States. Originally an office building known as the Canal Building, it was constructed in 1963, and was the first major new building constructed in Georgetown in 50 years. The structure was purchased by two local real estate development companies in 2008 and converted to a hotel. The renovation won multiple awards. The hotel, branded as and managed by Capella Hotels and Resorts, opened in 2013 as the Cappella Hotel. The developers sold the property to Rosewood Hotels & Resorts, which rebranded the hotel as the Rosewood Washington, D.C in 2016. The hotel has 55 accommodations in total, including 6 townhouses, 12 suites and 37 standard guest rooms. The hotel has about 42,000 square feet (3,900 m2) of interior space.The hotel offers dining concepts by Wolfgang Puck, including CUT D.C. and CUT Bar and Lounge, which serve as exciting evolutions of his acclaimed culinary concept and draw on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic. CUT Above is a seasonal rooftop bar and lounge set against the city's iconic skyline, and a rooftop pool offers both indoor and outdoor swimming.

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Rosewood Washington, D.C.
31st Street Northwest, Washington Georgetown

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Wikipedia: Rosewood Washington, D.C.Continue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 38.904004 ° E -77.061473 °
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Address

Rosewood

31st Street Northwest 1050
20007 Washington, Georgetown
District of Columbia, United States
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Phone number

call+12026172400

Website
rosewoodhotels.com

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Rosewood Washington, D.C
Rosewood Washington, D.C
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Nearby Places

Blues Alley
Blues Alley

Blues Alley, founded in 1965, is a jazz nightclub in the Georgetown neighborhood of Washington, D.C. Musicians who have performed at Blues Alley include John Abercrombie, Monty Alexander, Mose Allison, Tony Bennett, Rory Block, Ruby Braff, Gary Burton, Charlie Byrd, Eva Cassidy, Mel Clement, Buck Clayton, Billy Cobham, Larry Coryell, Roy Eldridge, Maynard Ferguson, Rachelle Ferrell, Ella Fitzgerald, Kenny Garrett, Stan Getz, Dizzy Gillespie, Bobby Hackett, Billy Butterfield, Roland Hanna, Clancy Hayes, Buck Hill, Earl Hines, Freddie Hubbard, Lurlean Hunter, Phyllis Hyman, Ahmad Jamal, Dr John, Stanley Jordan, Steve Jordan, Stacey Kent, Ramsey Lewis, Les McCann, Taj Mahal, Pat Martino, Wynton Marsalis, Pat Metheny, Charles Mingus, Mark Murphy, Jaco Pastorius, Oscar Peterson, Joshua Redman, Max Roach, Sonny Rollins, Jimmy Rushing, Gil Scott-Heron, Charlie Shavers, George Shearing, Wayne Shorter, Maxine Sullivan, Ralph Towner, Stanley Turrentine, McCoy Tyner, Sarah Vaughan, Grover Washington Jr., Mary Wilson, Nancy Wilson, Teddy Wilson and Sol Yaged. Musicians who have recorded a Live at Blues Alley album include Eva Cassidy, Dizzy Gillespie (featuring local tenor saxophonist Ron Holloway), Ahmad Jamal, Ramsey Lewis, Wynton Marsalis, Pat Martino, Max Roach, Stanley Turrentine, and Grover Washington Jr. In 1975, during afternoons when the club was closed, Earl Hines spent a week in Blues Alley making an hourlong film for British television, featuring Frank Hart, Blue's Alley's "clean-up man".Blues Alley also has a non-profit jazz arm, the Blues Alley Jazz Society, dedicated to jazz education and outreach for young performers in the local area. Education and outreach programs include the Blues Alley Youth Orchestra and Blues Alley Jazz Summer Camp.

Suter's Tavern

Suter's Tavern, also known officially as The Fountain Inn, was a tavern located in Georgetown, which later became part of Washington, D.C., and it served as Georgetown's best-known hostelry until the emergence of several newer taverns in the 1790s.John Suter established the tavern in 1783 in Georgetown on Fishing Lane, near today's intersection of 31st and K Streets, NW. Though the precise location of the tavern is not entirely clear, it is known to have been located about two blocks southwest of the Old Stone House, where Suter's son, John Jr., resided. The building that housed the tavern has been described as a small building, one and half stories, with a large inn yard in back to accommodate coaches and wagons. Suter's Tavern was the location of meetings between George Washington, Andrew Ellicott, and Major Pierre L’Enfant to plan what would one day become the nation’s capital Suter continued to operate this tavern until his death in 1794, after which his wife continued running it until early 1796. By February of that year, Clement Sewall had taken over operations of the Fountain Inn, but by December 1796, he had left to operate the newly built City Tavern (now the City Tavern Club). Eventually, Suter's Fountain Inn became an oyster-house and ultimately disappeared without record.George Washington and other notable residents frequented the tavern, which was the site of land deals involved in establishing Washington as the "Federal City".