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Claude's (restaurant)

1976 establishments in AustraliaCulture of SydneyDefunct French restaurantsDefunct restaurants in AustraliaEuropean-Australian culture in Sydney
French-Australian cultureRestaurants established in 1976Restaurants in Sydney

Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef. In 1993, Damien Pignolet sold the business to Tim Pak Poy, himself selling it in 2004 to a lawyer turned chef, Lee Luk. Luk was the chef and owner until Claude's closure in 2013.Claude's became etched in the city's dining history and was deemed part of the formation of "Sydney's golden restaurant age" in an article by The Sydney Morning Herald.

Excerpt from the Wikipedia article Claude's (restaurant) (License: CC BY-SA 3.0, Authors).

Claude's (restaurant)
Tivoli Street, Sydney Paddington

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N -33.8887 ° E 151.2326 °
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Tivoli Street 10
2021 Sydney, Paddington
New South Wales, Australia
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