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University of Kentucky College of Agriculture, Food, and Environment

1865 establishments in KentuckyAgricultural universities and colleges in the United StatesColleges of the University of KentuckyUniversities and colleges established in 1865University of Kentucky

The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment is a public agricultural college at the University of Kentucky. The college was renamed the College of Agriculture, Food, and Environment on July 1, 2013. The name change incorporates the college's expanded role that occurred with the merger of the College of Human Environmental Sciences into the College of Agriculture. The college's research, teaching and outreach programs encompass farms, forests, food, fiber, families and communities. On May 25, 2023, the college announced a $100-million gift from late University of Kentucky alum and former trustee Carol Martin “Bill” Gatton. The college subsequently announced it would be renamed the Martin-Gatton College of Agriculture, Food and Environment pending approval from the UK Board of Trustees. As of June 16, 2023, the college is officially renamed the Martin-Gatton College of Agriculture, Food and Environment. The University of Kentucky (UK), a land-grant university, has had agricultural education since the university's founding in 1865. Originally established by the Commonwealth of Kentucky as the Agricultural and Mechanical College of the newly created Kentucky University. The Kentucky University had been granted substantial initial funding from the federal government through the Morrill Land-Grant Act. In 1878 the state separated the Agricultural and Mechanical College from Kentucky University and the next year founded the Agricultural and Mechanical College of Kentucky under the leadership of James Kennedy Patterson. In 1908 the college was renamed State University, Lexington, Kentucky and in 1916, when the State University was renamed the University of Kentucky, the College of Agriculture remained a central point of identity for the institution across the state.

Excerpt from the Wikipedia article University of Kentucky College of Agriculture, Food, and Environment (License: CC BY-SA 3.0, Authors).

University of Kentucky College of Agriculture, Food, and Environment
Club Alley, Lexington

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N 38.028893 ° E -84.509295 °
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University of Kentucky

Club Alley 101
40506 Lexington
Kentucky, United States
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uky.edu

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Linda and Jack Gill Heart Institute

The Linda and Jack Gill Heart Institute at the University of Kentucky is housed at the Chandler Medical Center along Rose Street. Opened in 2004, the five-level 108,000 sq ft (10,000 m2). structure houses clinics, diagnostic areas, six Cath and EP laboratories with associated support services and numerous administrative and faculty offices. It will also house, in the future, the University of Kentucky Hospital Center for Advanced Surgery that will include waiting areas, pre-operative and post-operative preparatory and recovery rooms and eight operating rooms.The building is attached to the University of Kentucky Critical Care Unit and is across from the Charles T. Wethington Jr. Building. The goals of the center are, To develop a nationally and internationally recognized center of excellence in cardiovascular research; To provide an environment for the development and retention of productive faculty; To facilitate the training of students, including postdoctoral fellows, graduate students, medical students and residents; and To encourage the development of translational and clinical research with funding from federal agencies and industry. Renovations to the 5,000 sq ft (460 m2). first floor shell space will create a new Cardiology Center that will include Cardiology Diagnostics and Clinical Research Programs, as well as two MRI units and one CT scanner. Construction is expected to begin on the completion of the shell space on May 4, 2007, at a cost of $6.5 million.