Praz-sur-Arly

Megève (French pronunciation: [məʒɛv]; Arpitan: Megéva) is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in Southeastern France with a population of more than 3,000 residents. The town is well known as a ski resort near Mont Blanc in the French Alps. Conceived in the 1920s as a French alternative to St. Moritz by the Rothschilds, it was the first purpose-built resort in the Alps. Originally it was a prime destination for the French aristocracy; it remains one of the most famous and affluent ski resorts in the world.

Demi-Quartier (French pronunciation: [dəmi kaʁtje]) is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. It is part of the urban area of Sallanches.

Flumet (French pronunciation: [flymɛ]) is a commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France.

Notre-Dame-de-Bellecombe (French pronunciation: [nɔtʁ dam də bɛlkɔ̃b]; Arpitan: Bèlakonba) is a commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France.

The Domaine du Mont d'Arbois is a historic luxury hotel in Mont d'Arbois near Megève, Haute-Savoie, France. Established as a private chalet by the Rothschild family in the 1920s, it became a hotel in 1979.

La Ferme de Mon Père (French for "My Father's Farm") was a restaurant in Megève, France, owned by the French chef Marc Veyrat. It was famous for being one of two restaurants, both owned by Veyrat, to receive a perfect score (20/20) from the French food guidebook Gault Millau. No restaurant had earned a perfect score of 20 before because the authors of Gault Millau had thought perfection was impossible to achieve. It combined an inn with the restaurant, both operating under the same name in a reconstructed farmhouse. The restaurant also had a three-star rating from the Michelin Guide. One of the most unusual aspects of the design of the restaurant was the presence of farm animals inside the building and visible from the dining area. During your meal you could look through interior windows placed in the walls and at least one window in the floor and watch bucolic scenes from a barn including cows, chickens and other creatures. The animals were insulated aromatically from the dining area. The restaurant was closed in 2005 and remained closed until the Zannier group purchased the chalet complex and fully renovated during 2011. The restaurant, spa and luxury chalet is operated now under the name of Le Chalet Zannier.

Saint-Nicolas-la-Chapelle (French pronunciation: [sɛ̃ nikɔla la ʃapɛl]) is a commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France.

Crest-Voland (French pronunciation: [kʁe vɔlɑ̃]) is a commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France.

La Giettaz is a commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France.

Megève Altiport (French: Altiport de Megève, IATA: MVV, ICAO: LFHM) is an altiport 5 km (3 miles) southeast of Megève, a commune in the Haute-Savoie department of the Rhône-Alpes region in eastern France.

Combloux (French pronunciation: [kɔ̃blu]) is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in Southeastern France. A mountain village in the French Alps, it is also popular as a ski resort. Combloux is located 4 km (2.5 mi) from Megève and 30 km (19 mi) from Chamonix-Mont-Blanc.

Grande Balmaz is a mountain of Savoie and Haute-Savoie, France. It lies in the Aravis Range and has an elevation of 2,616 metres above sea level.