Château Langoa-Barton

Château Léoville Barton is a vineyard in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville Barton is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Unlike many of its peers, Château Léoville Barton has no château building; the wines are made at Château Langoa-Barton with which it shares ownership. The château depicted on Léoville Barton's label is that of Château Langoa Barton.

Château Léoville-Las Cases is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville-Las Cases is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Léoville-Las Cases was one of the first estates in Bordeaux to introduce a second label, Clos du Marquis. However, Clos du Marquis is a separate wine. Since 2007, the Chateau has offered a Second Wine known as Le Petit Lion de Marquis de Las Cases.

Château Léoville-Poyferré is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville-Poyferré is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Saint-Julien-Beychevelle (French pronunciation: [sɛ̃ ʒyljɛ̃ bɛʃvɛl]; Gascon: Sent Julian Vaisherèla) is a commune on the left bank of the Garonne estuary in the Gironde department in Nouvelle-Aquitaine in southwestern France.

Château Ducru-Beaucaillou is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Ducru-Beaucaillou is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Gloria is a Bordeaux wine from the Saint-Julien appellation. The winery is located in the central part of France’s Bordeaux wine region Haut-Médoc, in the commune of Saint-Julien-Beychevelle. Regarded as a well-made wine with the best characteristics of Saint-Julien, it is estimated by many to be on a par with the classed growths. The château also produces a second wine from its younger vines named Château Peymartin.

Château Saint-Pierre is a winery in the Saint-Julien appellation of the Bordeaux region of France. The wine produced here was classified as one of ten Quatrièmes Crus Classés (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855. There is another Château Saint Pierre at Toutens in the Lauragais 30 km east of Toulouse, which dates from the 18th century and is one of the château of the froment.

Château Branaire is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Branaire is also the name of the main red wine produced by this property and which was classified as one of the ten 'Fourth Growths' (Quatrièmes Crus) in the Bordeaux Wine Official Classification of 1855.

Château Beychevelle is a winery in the Saint-Julien appellation of the Bordeaux region of France. The wine produced here was classified as one of ten Quatrièmes Crus (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855. The chateau makes a second label wine called Amiral de Beychevelle.

Château Talbot is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Talbot is also the name of the red wine produced by this property. It was classified as one of ten Quatrièmes Crus Classés (Fourth Growths) in the Bordeaux Wine Official Classification of 1855. The estate is also notable for producing Caillou Blanc, the only white wine made within the Saint-Julien appellation.

Château Gruaud-Larose is a winery in the Saint-Julien appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification. Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary. The estate produces three red wines in all. In addition to its Grand vin (LWIN 1012316), Latour has also produced the second wine Les Forts de Latour (LWIN 1010309) since 1966, and a third wine, simply named Pauillac (LWIN 1013821), has been released every year since 1989. An impériale (six-litre bottle) of 1961 Château Latour sold for £135,000 in 2011.