Abergement-lès-Thésy

Cernans (French pronunciation: [sɛʁnɑ̃]) is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.

Thésy (French pronunciation: [tezi]) is a commune in the Jura department in the Bourgogne-Franche-Comté region in eastern France.

Dournon (French pronunciation: [duʁnɔ̃]) is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.

Aresches (French pronunciation: [aʁɛʃ]) is a commune in the Jura department in the region of Bourgogne-Franche-Comté in eastern France.

Lemuy (French pronunciation: [ləmɥi]) is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.

Geraise (French pronunciation: [ʒəʁɛz]) is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.

The Grès de Boisset (Boisset sandstone) is a geologic formation in France. It preserves fossils dating back to the Rhaetian stage of the Late Triassic period.

Clucy (French pronunciation: [klysi]) is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.

Montmarlon (French pronunciation: [mɔ̃maʁlɔ̃]) is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.

Saizenay (French pronunciation: [sɛznɛ]) is a commune in the Jura department in the Bourgogne-Franche-Comté region in eastern France.

Jura wine is French wine produced in the Jura département. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines, the most famous being vin jaune, which is made by a similar process to Sherry, developing under a flor-like strain of yeast. This is made from the local Savagnin grape variety. Other grape varieties include Poulsard, Trousseau, and Chardonnay. Other wine styles found in Jura includes a vin de paille made from Chardonnay, Poulsard and Savagnin, a sparkling Crémant du Jura made from slightly unripe Chardonnay grapes, and a vin de liqueur known as Macvin du Jura made by adding marc to halt fermentation. The renowned French chemist and biologist Louis Pasteur was born and raised in the Jura region and owned a vineyard near Arbois.

Sainte-Anne (French pronunciation: [sɛ̃t an]) is a commune in the Doubs department in the Bourgogne-Franche-Comté region in eastern France.