Yaksu station

The Embassy of Sri Lanka in Seoul (Korean: 주한 스리랑카 대사관) is the diplomatic mission of Sri Lanka to South Korea. As of 2015 the ambassador was Tissa Wijeratne, a retired Foreign Service officer. After the retirement of the ambassador Tissa Wijeratne, Manisha Gunasekera assumed duties as Sri Lanka's Ambassador to the Republic of Korea in September 2015.

La Yeon (Korean: 라연) is a fine dining restaurant in Seoul, South Korea. It is located on the 23rd floor of the hotel The Shilla Seoul. It received two Michelin stars in 2023. It was rated one of the top 200 global restaurants for the 2024 La Liste, and has remained in the top 500 restaurants since joining the list in 2017.

The Jangchung Arena (Korean: 장충체육관) is an indoor sporting arena located in Jung District, Seoul, South Korea. Volleyball teams GS Caltex Seoul KIXX and Seoul Woori Card WooriWON are the tenants.

Cheonggu-dong is a dong, neighbourhood of Jung-gu in Seoul, South Korea.

Dongguk University Station is a station on the Seoul Subway Line 3 located in Jangchung-dong 2-ga, Jung-gu, Seoul, Seoul. As its name indicates, it serves the nearby Dongguk University. In addition, Jangchung Gymnasium, an indoor sports arena most famous for hosting ssireum (Korean wrestling) matches on holidays, is outside Exit 5. It is also the closest station to Shilla Hotel.

Jangchungdan Park (Korean: 장충단 공원) is a park located in Jung District, Seoul, South Korea. It is to the northeast of the mountain Namsan.It contains the historic Dangchungdan Shrine, which was built by Emperor Gojong in 1900 to memorialize Empress Myeongseong. The park has a children's baseball field, a tennis court, and a swimming pool. It is popular for walks and for exercise. It has a pine tree forest, with walking trails through it.

The Paper Art Museum is a museum in Seoul, South Korea.

Cheonggu Station is a subway station located in Jung-gu, a district of Seoul, South Korea. This station is served by Line 5 and Line 6 of the Seoul Subway.

Beotigogae Station is a subway station on the Seoul Subway Line 6 in Jung-gu. This station was built deep underground because this area is located near Namsan and is quite hilly. The station's name comes from the nearby Beoti Pass, which according to legend got its name after soldiers chasing a thief through the pass from Hannam-dong to Yaksu-dong in the Joseon period, shouting beondo (번도, thief), and the word beondo later became beonti and then beoti.

Taegeukdang (Korean: 태극당; Hanja: 太極堂) is a historic bakery now located in Jangchung-dong, Jung District, Seoul, South Korea. It was originally founded in 1946 in Myeong-dong, and moved to its current location in 1973. It is considered the oldest active bakery in Seoul. It has remained a family business since then; in 2012 the third generation of the family took over. It sells a number of Western and Korean baked goods and confectionaries, including the ice cream sandwich product Monaca Ice Cream (모나카 아이스크림). Also popular are castella and jeonbyeong (sweet small pancakes).

Geumho Station is a station on the Seoul Subway Line 3 in Seongdong-gu, Seoul. The name of the station literally means "golden lake", although there is no lake to be found today in the neighborhood of this station. The short piece of road under which this station is built is situated between two consecutive road tunnels nearby.

Haobin (Korean: 호빈; Chinese: 豪賓; lit. 'precious guests') is a fine dining restaurant in Seoul, South Korea. It serves Chinese cuisine. It first opened in January 2022 and is located in The Ambassador Seoul Hotel. It received one Michelin star for 2024. The restaurant's head chef is Hu Deok-juk (후덕죽). Hu began cooking in the 1960s. He became interested in Chinese cuisine, and began cooking at the restaurant Yonggung in the Bando Hotel in Sogong-dong. He was rejected twice from the restaurant, before being accepted on his third attempt. Hu learned from chefs from Taiwan and mainland China in South Korea and Japan. Along with the Michelin star in 2024, Hu also received a Mentor Chef Award. Hu's cooking was reportedly praised by Chinese premiere Jiang Zemin during a visit to Korea in 1994. Hu reportedly has cooked for other Chinese dignitaries who visit the country.