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Springfield, Dane County, Wisconsin

Madison, Wisconsin, metropolitan statistical areaTowns in Dane County, WisconsinTowns in Wisconsin
Dane County Wisconsin incorporated and unincorporated areas Springfield highlighted
Dane County Wisconsin incorporated and unincorporated areas Springfield highlighted

Springfield is a town in Dane County, Wisconsin, United States. The population was 2,929 at the time of the 2020 census. The unincorporated communities of Ashton, Ashton Corners, Kingsley Corners, Martinsville, and Springfield Corners are located in Springfield.

Excerpt from the Wikipedia article Springfield, Dane County, Wisconsin (License: CC BY-SA 3.0, Authors, Images).

Springfield, Dane County, Wisconsin
Clover Hill Drive, Town of Springfield

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Geographical coordinates (GPS)

Latitude Longitude
N 43.165833333333 ° E -89.545555555556 °
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Address

Clover Hill Drive

Clover Hill Drive
53597 Town of Springfield
Wisconsin, United States
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Dane County Wisconsin incorporated and unincorporated areas Springfield highlighted
Dane County Wisconsin incorporated and unincorporated areas Springfield highlighted
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St. Peter's Roman Catholic Church (Ashton, Wisconsin)
St. Peter's Roman Catholic Church (Ashton, Wisconsin)

St. Peter's Roman Catholic Church is a Neogothic-styled church built in 1901 in the small farming community of Ashton, Wisconsin in the town of Springfield, Dane County, Wisconsin. It was added to the National Register of Historic Places in 1980.The first settler in the area around St. Peter's arrived in 1848, from Bavaria. In subsequent years, more immigrants arrived from Cologne and Alsace-Lorraine. Many of these people were German Catholics, and they established a local parish, constructing their first church building in 1861. In 1867 they added a Catholic school.By 1901 the parish needed a new church building. Anton Dohman of Milwaukee designed the current building and J.H. Owens of Mazomanie contracted the masonry work. The walls are built of coursed limestone quarried from local farms. The front doors are at the base of a tall centered steeple. Above the door is a rose window, then three lancet windows, then a louvered belfry, then an octagonal spire, then a cross. Small apses project from the sides and a large apse from the back. Limestone buttresses divide the wall surfaces. The main roof is still covered by its original slate shingles.Inside, the nave contains two rows of oak pews, leading to the pinnacled altar in the apse on the south end. In the spandrels above the altar is a mural depicting Christ and his disciples. To the sides are a carved wood pulpit and lecterns. One side apse contains a baptistery and the other a grotto.The complex includes a two-story brick school/convent and a Queen Anne-styled rectory built in 1906, but neither building is included in the NRHP nomination.St. Peter's school, built in 1867, was the only school in Ashton until a public school opened in 1920. Today the church building remains the prominent building in the small community, and the steeple is visible for miles over the surrounding farmlands.

Capital Brewery

Capital Brewery is a brewery in Middleton, Wisconsin, USA. Founded on March 14, 1984, by Madison, Wisconsin entrepreneur Ed Janus, it is in a former egg processing plant. The company first began production in spring, 1986, and now produces over 20,000 barrels of beer annually. It produces 24 distinct beers, of which nine are annuals, five are seasonals, and ten are limited release. Most are made using the strict Reinheitsgebot guidelines. The company's brews have won awards at a number of competitions, including the Great American Beer Festival, and The Great Taste of the Midwest. The brewery was awarded the distinction of Madison's Favorite Local/Regional Beer from 1998 to 2004 in The Capital Times/Wisconsin State Journal Reader's Choice Awards. The company has received over 240 major awards in both domestic and international competitions in over 15 categories, and the flagship Wisconsin Amber beer has been available in cans since 1997. Capital Brewery was named "America's #1 Rated Brewery" by the Beverage Testing Institute's World Beer Championships in 1998. The brewery was also rated #7 in the world at this time. Capital was named the Grand National Champion in the 2013 US Open Beer Championship, winning six medals.Capital Brewery’s beers are currently distributed in four Midwestern States: Wisconsin, Iowa, Illinois, and Minnesota. Capital Brewery has an indoor Bier Stube as well as a large outdoor Bier Garten (a.k.a. 'Middleton's Backyard') that is host to events throughout the year. One of the more popular is Bockfest, held on the last Saturday in February. Bockfest celebrates and ushers in the annual release of Capital Blonde Doppelbock, Capital's most highly decorated brew. Blonde Doppelbock has been awarded platinum six times in the past ten years at the World Beer Championships. The Capital Brewery Bike Club was formed in 2009 and currently has over 400 members. The bicycle rides are held Tuesday and Thursday evenings from April through October (weather permitting) and originate from the Bier Garten.

National Mustard Museum
National Mustard Museum

The National Mustard Museum (formerly the Mount Horeb Mustard Museum) is a museum near U.S. 14 in the heart of downtown Middleton, Wisconsin. It boasts a large display of prepared mustards. It is often featured in lists of unusual museums in the United States. The museum was conceived and founded by Barry Levenson, former Assistant Attorney General of Wisconsin. It centers on a mustard collection he began in 1986 while despondent over the failure of his favorite baseball team, the Boston Red Sox, to win the 1986 World Series. The initial dozen jars have grown to a collection of more than 5,300 mustards from more than 60 countries, along with hundreds of items of mustard memorabilia and exhibits depicting the use of mustard through history. The museum opened its doors in Mount Horeb, Wisconsin, on April 6, 1992. It moved across the street to a larger site in October 2000. In November 2009, the museum moved to Middleton and changed its name to the present one. Admission is free of charge, and the museum is open between 10 a.m. and 5 p.m., though it is closed on Easter, Thanksgiving, Christmas, and New Year's Day.The museum's gift shop occupies about half of its floor space and offers free tasting of mustard samples from a refrigerated case containing scores of varieties; the museum also operates a mail-order mustard business. Among the displays are sweet hot mustards, fruit mustards, hot pepper mustards, horseradish mustards, and spirit mustards. The collection includes a large variety of French and English mixes, but many other countries are also represented.In 2002, the museum was showcased on the Food Network television series Unwrapped. The museum and its curator have also been featured on National Public Radio's Morning Edition broadcast of July 29, 2010, and Weekend Edition Saturday on February 18, 1995 (when it was located in Mount Horeb).