Stadsschouwburg

The American Hotel, also known for its Café Américain, on Leidseplein in Amsterdam, Netherlands, is a hotel and café restaurant with a Jugendstil reading room.

The Sugarfactory was a music venue and night club in Amsterdam, Netherlands. It was located on the Lijnbaansgracht, near the Leidseplein in the centre of Amsterdam.

Rotown is a music venue and a bar-restaurant in Rotterdam, Netherlands. It is located close to the city centre, on the Nieuwe Binnenweg. It is housed in a former Chinese restaurant and has been, although a small one, Rotterdam's main venue for rock and indie music concerts after the demise of Nighttown.

Melkweg (Dutch for "Milky Way") is a popular music venue and cultural centre in Amsterdam, Netherlands. It is located on Lijnbaansgracht, near Leidseplein, a prime nightlife square of Amsterdam. It is housed in a former dairy and is divided into a number of spaces of varying sizes. Besides four halls for varying genres of music concerts, the venue houses a cinema, a restaurant and an exhibition space. Melkweg is run by a nonprofit organisation founded in 1970.

The Leidsepoort is a former landmark city gate in Amsterdam, the Netherlands, formerly located at what today is the Leidseplein. It was built in 1664 after a design by the city architect Daniël Stalpaert in 1664. It was torn down for traffic purposes in 1862.

Leidseplein (English: Leiden Square) is a square in central Amsterdam, Netherlands. It lies in the Weteringschans neighborhood (Centrum borough), immediately northeast of the Singelgracht. It is located on the crossroads of the Weteringschans, Marnixstraat and Leidsestraat.

DeLaMar is a theatre near Leidseplein in Amsterdam, Netherlands, with two auditoriums containing 601 and 939 seats. It is currently in use for musicals, plays and cabaret.

Holland Casino is a Dutch state-owned company and has the legal monopoly on gambling in the Netherlands, and has fourteen casinos located throughout the country. Profits from Holland Casino go directly to the Dutch treasury. In 2007, profit was around 267 million euros and in 2006 some 263 million euros.

De Balie is a theatre and a centre for politics, culture and media, with a café-restaurant at Kleine-Gartmanplantsoen 10, at Leidseplein in Amsterdam, The Netherlands. De Balie specialises in a number of territories: politics, art, society, media and cinema, and regularly organises programs. These programs consistently bear the mark of a sharp and deeply analytical character; De Balie leaves no questions of social relevance unasked. Through talk shows, discussions, debates and theatre, De Balie mixes several points of view in a wayward and creative fashion. De Balie was founded in 1982 and is situated in the previous District Court, built around the end of the nineteenth century, which moved to the Parnassusweg in Amsterdam. Felix Rottenberg is co-founder of De Balie. Anil Ramdas was director from 2003 to 2005. Writer and journalist Yoeri Albrecht has been director from 1 December 2010, to present. He succeeded Ellen Walraven, who is currently working as a dramaturge at Toneelgroep Amsterdam. The current managing director is Femke Monaghan van Wachem. Next to the direction, the organisation of De Balie contains multiple departments including programming, communications, finances, technicians, building and system management and the Grandcafé.

Auberge was a restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1980 and 1981.Head chef of Auberge was John Halvemaan.John Halvemaan and his wife Esther (as restaurant-manager) opened the restaurant in 1976. It was closed down in 1981, due to problems with the rent.

Paradiso is a Dutch music venue and cultural centre located in Amsterdam.

Vossius was a restaurant in Amsterdam, Netherlands. It was a fine dining restaurant that held one Michelin star from 2002 to 2003.Co-owners of the restaurant were head chef Rob Kranenborg, maître d'hôtel John Vincke (1955-2007) and R. van Kampen.Vossius was a luxurious restaurant that aimed for three Michelin stars. The owners used the best materials available, including a custom built Molteni stove and ceilings decorated with gold leaf. The project ended in bankruptcy after two years. The economic malaise gave the final blow to the restaurant.