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Cardinal Pole Catholic School

1956 establishments in EnglandCatholic secondary schools in the Archdiocese of WestminsterEducational institutions established in 1956HomertonSecondary schools in the London Borough of Hackney
Use British English from February 2023Voluntary aided schools in London

Cardinal Pole Catholic School is a mixed, voluntary aided secondary school located in the Homerton area of the London Borough of Hackney, United Kingdom. Following the 'Building Schools for the Future' programme, all pupils (years 7-13) are housed in the same building on Morning Lane. It is named after Cardinal Reginald Pole, the last Roman Catholic Archbishop of Canterbury.

Excerpt from the Wikipedia article Cardinal Pole Catholic School (License: CC BY-SA 3.0, Authors).

Cardinal Pole Catholic School
Kenworthy Road, London Homerton (London Borough of Hackney)

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N 51.54791 ° E -0.03701 °
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Ickburgh School

Kenworthy Road
E9 5RB London, Homerton (London Borough of Hackney)
England, United Kingdom
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call+442088064638

Website
ickburgh.org.uk

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Nearby Places

Mabley Green
Mabley Green

Mabley Green is a sizeable piece of common land adjacent to Homerton, Clapton Park and Hackney Wick in the east of the London Borough of Hackney measuring 35.5 acres (144,000 m2). Originally it was part of a continuous land mass on both sides of the Lee Navigation that formed the Hackney Marshes. in 1915 a piece of the Marshes was taken to create the National Projectile Factory and after World War I, in 1922, this site was used to create the Mabley Green recreation ground. Located next to the A12 road, it is linked to Hackney Wick and St Mary of Eton via the Red Path walkway and cycle path. It has an all-weather football pitch, an outdoor gym and basketball hoops. The park holds a Green Flag Award accreditation.The large and distinctive rock in the centre of the park was placed there in 2008 as part of an art project. It is designed as a rock climbing or bouldering challenge, having several routes of varying difficulty. It can also be viewed as a piece of sculpture. The stone weighs around 60 tonnes and was quarried in Cornwall. A book of photojournalism documenting the community using the wall during the Covid-19 pandemic, Mabley Green Class of '21 was published in 2022.To ensure adequate provision of football pitches while the East Marsh was being used for Olympic coach parking, the majority of Mabley Green was taken up with football pitches. Most of these are due to be removed from Mabley Green once the East Marsh pitches are restored during 2014. In 2021 a film, Mabley Green, by artist Alice May Williams commemorated the centenary of the Football Association's ban on women's football, celebrating the creation of a 'Munitionettes' women's football team at the location by workers at the National Projectile Factory.The User Group constitution expresses the ambition to be the UK's first edible park with fruit and nut trees and bushes available for all to enjoy. As part of a consultation process with the council, these plans are currently being considered along with plans to add another all-weather pitch.

London Borough of Jam
London Borough of Jam

London Borough of Jam is a boutique jam manufacturer, based in Hackney, London established in 2011. London Borough of Jam was established in 2011 by Lillie O’Brien, a former pastry chef at St John Bread & Wine. The company produces artisan jams in small batches such as "Greengage & Fennel Pollen" and "Rhubarb & Cardamom", using less sugar than mainstream brands. Other ingredients used include loganberries from Kent, home-grown rose geranium and lemon verbena. The jams are stocked by independent retails in Greater London and a small number of shops across the UK. They are also stocked at the Royal National Theatre Shop. The jams and other core products are also distributed to Singapore and Japan, and in 2018 O’Brien travelled to Japan for two weeks running workshops and making limited edition pots of Fig & Earl Grey jam only available in Japan.The company also operates a shop in Clapton, described in the London Evening Standard as a "dazzling and charming array of personally selected wares, in such a beautiful space" The shop sells magazines, homewares, speciality food and local spirits, with an emphasis on products produced in London. In 2018, O'Brien wrote the cookbook Five Seasons Of Jam detailing jam recipes for spring, summer, early autumn, late autumn and winter. The recipes focus on lesser known ingredients including: Anise Hyssop leaves, Loganberries, Tayberries, Lemon Balm leaves and stalks, Jostaberries, Red Gooseberries, and Liva Fragola Grapes.In 2020, during the pandemic, O'Brien put together the limited edition cookbook, First Wash Your Hands: Recipes from Friends, which compiled 120 recipes contributed by friends, with all proceeds going to the food charities Trussell Trust and the Young Leaders Fund.