Zero Complex
Zero Complex (Korean: 제로 컴플렉스), stylized as ZERO COMPLEX, is a fine dining restaurant in Seoul, South Korea. Chef-owner Lee Choong Hu (이충후) studied at Le Cordon Bleu in Paris, France. He apprenticed at the restaurant Le Chateaubriand, which was run by Iñaki Aizpitarte. He returned to Korea in 2013, and opened Zero Complex in July 2014 in the Seorae Village area of Seoul. It opened to mixed reviews; visitors were reportedly taken aback by its stainless steel decor and "esoteric" approach to French cuisine. He reportedly designed the menu to appeal to the South Korean palate, while still being distinctly French. In 2017, the first time the Michelin Guide was offered in South Korea, he became South Korea's youngest chef to receive a Michelin star. A 2018 article reported that the restaurant also operated a bar called Bar Piknic.
Excerpt from the Wikipedia article Zero Complex (License: CC BY-SA 3.0, Authors).Zero Complex
Seobinggo-ro 51-gil, Seoul Seobinggo-dong
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Geographical coordinates (GPS)
Latitude | Longitude |
---|---|
N 37.5207 ° | E 126.9928 ° |
Address
서울서빙고초등학교
Seobinggo-ro 51-gil
04398 Seoul, Seobinggo-dong
South Korea
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