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Surrey History Centre

Archives in SurreyCounty record offices in EnglandHistory of SurreyUse British English from February 2021Woking
Surrey County History Centre, Goldsworth Road, Woking (June 2015)
Surrey County History Centre, Goldsworth Road, Woking (June 2015)

Surrey History Centre in Woking, Surrey, England, collects and rescues archives and printed materials relating to Surrey's past and present.

Excerpt from the Wikipedia article Surrey History Centre (License: CC BY-SA 3.0, Authors, Images).

Surrey History Centre
Goldsworth Road,

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Wikipedia: Surrey History CentreContinue reading on Wikipedia

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Latitude Longitude
N 51.3169 ° E -0.5701 °
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Surrey History Centre

Goldsworth Road
GU21 6ND , Hook Heath
England, United Kingdom
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Surrey County History Centre, Goldsworth Road, Woking (June 2015)
Surrey County History Centre, Goldsworth Road, Woking (June 2015)
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Nearby Places

Victoria Square, Woking

Victoria Square is a residential skyscraper complex and wider town centre redevelopment project in Woking, Surrey. Upon topping out in September 2019, Tower 1 of the complex became the tallest building in Woking, overtaking Export House. Construction commenced in June 2017 and, following delays related to the COVID-19 pandemic, is due to be completed in August 2022. The total construction cost of the project was £700 million.Victoria Square was constructed on the site of a seven-storey office building known as Circle 7, on a site bounded by Victoria Way to the west, the railway line leading to Woking railway station to the south, and Woking town centre to the east and north. Three towers were constructed as part of the development. The tallest two skyscrapers, Tower 1 and Tower 2, are both residential in nature and consist of 34 and 32 storeys, rising to a height of 117 m (384 ft) and 105 m (344 ft) respectively. The third building, Tower 3, contains a Hilton Hotel rising to 23 storeys and a height of 94 m (308 ft). The two buildings taller than 100 m (330 ft) make Woking the smallest settlement in the United Kingdom to have a skyscraper.Additional construction as part of the Victoria Square development included a plant-covered multistorey car park containing the tallest spiral ramps in the United Kingdom, a ground-level shopping centre extension named Victoria Place (formerly The Peacocks) linked to the nearby High Street, a flagship Marks & Spencer food hall in the ground floor of Tower 1, new bus stops at the western end of the High Street Link Road, and public spaces including a square.During Storm Aurore on 20 October 2021, three cladding panels from the under construction Hilton Hotel blew away from the façade of the building and fell to the street; there were no injuries. Victoria Way was closed as a precaution until February 2022 while more than 2,000 cladding panels on the hotel received additional reinforcement, further delaying construction of Victoria Square.

Tante Marie

Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett.It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network). The diploma forms the backbone of Tante Marie's courses, which range in length from one day workshops in particular areas of cooking to the full-time, one-year professional Cordon Bleu Diploma which is awarded along with the Level 4 Diploma in Professional Culinary Arts, a formally accredited qualification, created by Tante Marie Culinary Academy with the Confederation of Tourism and Hospitality in 2010. The Academy also has a restaurant staffed by graduates, who are studying for a Level 5 Diploma in Culinary and Hospitality Management whilst working in 'The Restaurant at Tante Marie'. Iris Syrett died in 1964, after which Wendy Majerowicz became Principal. In 1967 the school moved to Woodham House, Carlton Road. John and Beryl Childs, who owned the school from 1982 to 1999, continued the development of courses and curriculum into a programme that has become recognised as one of the world's leading independent providers of culinary training.Marcella O'Donovan, one of the school's teachers, bought the school with the backing of her family in 1999. The O'Donovans oversaw the introduction of new courses to cater for the gap year and the amateur cook market, while at the same time maintaining the school's professional emphasis. In April 2008, the school was bought by its then Deputy Principal, Andrew Maxwel with Gordon Ramsay Holdings and Lyndy Redding, a former graduate of the Intensive Cordon Bleu Diploma course who now owns Absolute Taste, a catering and events planning business based in London.In May 2014 it was announced the school would be moving to a site in Woking town centre. The new base opened in the refurbished Alexander House, Commercial Way, in early 2015. Two floors of the building house the cookery school, with training theatre kitchen, student kitchens and lectures rooms.