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Rellim Farm

1905 establishments in West VirginiaEastern Panhandle Registered Historic Place stubsFarms on the National Register of Historic Places in West VirginiaHistoric districts in Jefferson County, West VirginiaHistoric districts on the National Register of Historic Places in West Virginia
Houses completed in 1905Houses in Jefferson County, West VirginiaHouses on the National Register of Historic Places in West VirginiaNRHP infobox with nocatNational Register of Historic Places in Jefferson County, West VirginiaUse mdy dates from August 2023

The Rellim Farm near Kearneysville, West Virginia is a 50-acre (20 ha) farm and orchard complex which was once part of the nearby Traveller's Rest property. The upper Shenandoah Valley region supports a significant fruit industry, and Rellim Farm is a representative example of this form of agriculture, the oldest family-owned operation in Jefferson County. Beginning in the 1930s, Paul Miller Sr. began to work with the nearby West Virginia University Experimental Farm in the development of spray technology, which was applied throughout the industry."Rellim" is derived from "Miller" spelled backwards.

Excerpt from the Wikipedia article Rellim Farm (License: CC BY-SA 3.0, Authors).

Rellim Farm
Charles Town Road,

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Latitude Longitude
N 39.380833333333 ° E -77.8875 °
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Charles Town Road 5864
25430
West Virginia, United States
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York Hill
York Hill

York Hill, near Shenandoah Junction, West Virginia is a historic property listed on the National Register of Historic Places. The original log portion of the house was built in the mid-1750s by Samuel Darke on a 360-acre (150 ha) tract conveyed by Thomas Fairfax, 6th Lord Fairfax of Cameron in 1754. The farm passed into the ownership of Colonel James Hendricks in 1762. Upon Colonel Hendricks' death in 1795, the farm was sold into ownership of the Snyder family. Due to heavy tax debt, the Snyder's lost the farm and Robert Hockensmith purchased it in 1939 in partnership with Milton Burr. Mr. Hockensmith later bought out Mr. Burr's share and transferred ownership of the property to his daughter, Mary Frances (Hockensmith) Hockman, upon her marriage in 1955. Upon Ms. Hockman's death in 2007, her son, Gordon Hockman, became the current owner. York Hill began as a farm consisting of livestock, grains, and tobacco. The Snyder's began to develop the farm as an apple/fruit orchard, and the Hockensmiths and Hockmans fully developed the commercial potential of the York Hill orchards which still operate today. Several additions have been made to the house since its humble origins as a simple two-storied log cabin. An extended two-storied wing was added in the late 1790s to include separate living quarters for another family member. A limestone addition to the house and other various stone out-buildings were built between 1802 and 1825, including the 1812 bank barn that is host to many weddings and receptions today. The last additions, to include the stately columned-front porch and west wing, were built in 1972 by Jerry Hockman.