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Ste. Genevieve, Missouri

1735 establishments in the French colonial empireCities in MissouriCities in Ste. Genevieve County, MissouriCounty seats in MissouriFrench-American culture in Missouri
French-Canadian culture in MissouriFrench colonial settlements of Upper LouisianaMissouri populated places on the Mississippi RiverPages with French IPAPopulated places established in 1735Use mdy dates from July 2023
Maison Bequette Ribault
Maison Bequette Ribault

Ste. Genevieve (French: Sainte-Geneviève [sɛ̃t ʒən.vjɛv]) is a city in Ste. Genevieve Township and is the county seat of Ste. Genevieve County, Missouri, United States. The population was 4,999 at the 2020 census. Founded in 1735 by French Canadian colonists and settlers from east of the river, it was the first organized European settlement west of the Mississippi River in present-day Missouri. Today, it is home to Ste. Genevieve National Historical Park, the 422nd unit of the National Park Service.

Excerpt from the Wikipedia article Ste. Genevieve, Missouri (License: CC BY-SA 3.0, Authors, Images).

Ste. Genevieve, Missouri
South 4th Street,

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Latitude Longitude
N 37.975555555556 ° E -90.047777777778 °
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South 4th Street 325
63670
Missouri, United States
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Maison Bequette Ribault
Maison Bequette Ribault
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Ste. Genevieve National Historical Park
Ste. Genevieve National Historical Park

The Ste. Genevieve National Historical Park, established in 2020, consists of part or the whole of the area of the Ste. Genevieve Historic District, which is a historic district encompassing much of the built environment of Ste. Genevieve, Missouri, United States. The city was in the late 18th century the capital of Spanish Louisiana, and, at its original location a few miles south, capital of French Louisiana as well. A large area of the city, including fields along the Mississippi River, is a National Historic Landmark District designated in 1960, for its historically French architecture and land-use patterns, while a smaller area, encompassing the parts of the city historically important between about 1790 and 1950, was named separately to the National Register of Historic Places in 2002.Ste. Genevieve is home to one of the highest concentrations of distinctive types of French colonial architecture known as poteaux en terre, or post in ground, and Poteaux-sur-sol, or post on sill. Both of these styles involve construction of walls consisting of vertical logs, the former placed directly into the ground, and the latter onto a horizontal sill of wood or stone. Prominent local examples of these architectural styles include the Beauvais-Amoureux House, the Felix Vallé House State Historic Site, La Maison de Guibourd, the Delassus-Kern House, and the Louis Bolduc House (itself listed separately as a National Historic Landmark). In 2018, the National Park Service was authorized to establish Ste. Genevieve National Historical Park as a unit of the U.S. national park system, following a favourable study by the park service. It joined the park system on October 30, 2020.

King's Ball
King's Ball

In New France and in modern Missouri, a King's Ball is a celebration held on Epiphany (La fête des rois), or some later time before Lent. The tradition was brought to the New World by Catholic émigrés. The parties lasted throughout the night and into the next day, when a late morning breakfast was served. Music, dancing and fine food were always important elements of the event. But the centerpiece of the annual celebration was the selection of the royal personage. As in other European Epiphany celebrations, a Galette des Rois was baked, with a bean hidden in it. The man who found the bean in his slice was crowned King of the festivities; he selected his Queen, and they reigned over the year's festivities. More recently, a small Christ child trinket has been substituted for the bean. In the old French towns of Upper Louisiana, at the feast of Epiphany, on Twelfth Night a cake was served to the ladies, into which had been kneaded, before the baking, four beans. Each lady whose slice of cake contained a bean became a queen of the revels, and she in turn chose, a gentleman to be her king, signifying her preference by presenting him a bouquet. The four kings thus chosen and duly proclaimed became the patrons of the first of a series of old-time entertainments known as the "kings' balls." At the Twelfth Night festival the time was fixed for the first of these balls, and at the close of this ball the queens selected four more kings, who, in turn, proclaimed four new queens for the next ball. The series of festivities thus inaugurated lasted until Shrove Tuesday and the carnival. All who were present at the Twelfth Night festivities were expected to attend the king's balls without further bidding. About the 6th of January, in each year, which is called Le Jour de Rais, a party is given, and four beans are baked in a large cake; this cake is distributed amongst the gentlemen, and each one who receives a bean, is proclaimed king. These four kings are to give the next ball. These are called "king balls." These kings select each one a queen, and make her a suitable present. They arrange all things necessary for the dancing party. In these merry parties, no set supper is indulged in. They go there not to eat, but to be and make merry. They have refreshments of cake and coffee served round at proper intervals. Sometimes bouillon, as the French call it, takes the place of coffee. Toward the close of the party, the old queens select each one a new king, and kisses him to qualify him into office; then each new king chooses his new queen, and goes thro' the ceremony as before. In this manner the king balls are kept up all the carnaval.

Jacques Guibourd Historic House
Jacques Guibourd Historic House

The Guibourd House, also known as La Maison de Guibourd, is an example of poteaux-sur-solle (vertical post on sill or foundation) sealed with bouzillage (usually a mixture of clay and grass) construction. The structure was built around 1806 and was the home of Jacques Jean Rene Guibourd and his family. The basic architecture of the Guibourd House is very similar to other Creole-French structures around the town and throughout the French inhabited regions of the Illinois Country/territory, eastern Canada and the Louisiana territory. The structure's design has been changed only slightly over the years to accommodate the needs of the various residents, but overall retains much of the original character and style of the early 19th century French Creole architecture. The house had originally been built with 'galleries' (or wide porches) surrounding the house to keep the interior cool in the summer and the snow off in the winter. The slave quarters or kitchen was added a few years later. The kitchen building was made of brick and detached from the main house due the added heat of cooking during the summer months, the smoke associated with cooking that would linger on cloth furnishings, and finally, because the French considered the smell of cooking to be offensive. (Contrary to the myth that kitchens were separate from the house due to the dangers of fire in the food preparation areas, extensive research has been done on the subject with no substantial facts to back it up. Refer to the book Death by Petticoat, by Mary Theobald, Colonial Williamsburg Press.) The Guibourd kitchen was built in a semi-attached fashion, under one corner of the porch. This proved invaluable for the family and slaves when serving meals to be able to keep them hot, dry and timely. The Guibourd House has one of the few original kitchen structures and slave quarters of this time period in Ste. Genevieve. The woodwork found in Creole houses is similar to that of contemporaneous American houses, being fashioned probably by the same craftsmen. Glass was used early; the Guibourd house in Ste. Genevieve still has two pairs of casement windows similar to those found in Canada and Louisiana. Hardware and nails for Creole houses were imported at an early date, and three wrought-Iron door latches found in Ste. Genevieve show a close affinity to those of Quebec. The interior walls were often plastered and white-washed, and in more luxurious homes were sometimes frescoed or painted in panels, as in the Laclede-Chouteau house; but the ceilings were left open to show the carefully shaped beams (soUveaux), with their beaded moulding, and the attic flooring. Shrines and tall wooden crosses on inscribed stone pedestals added to the European appearance of the early settlements. The immigration which began about the time of the American Revolution, and reached its full tide after the War of 1812, destroyed most of the Creole architectural traditions. Charles Dickens, visiting St. Louis in 1842, found that "In the old French portions of the town the thoroughfares are narrow and crooked, and some of the houses are quaint and picturesque, being built of wood, with tumble-down galleries ... and an abundance of crazy old tenements with blinking casements, such as may be seen in Flanders. Some of these ancient habitations, with high garret gable windows perking into the roofs, have a kind of French shrug about them; and being lopsided with age, appear to hold their heads askew, as if they were grimacing in astonishment at the American improvements ..." But seven years after Dickens' visit, much of the French section was destroyed by fire, and two generations ago, the last house of the French type in St. Louis was pulled down. The Guibourd House is a contributing property in the Ste. Genevieve Historic District, which is a National Historic Landmark. The house is operated as a historic house museum by the Foundation for Restoration of Ste. Genevieve, Inc.