place

Oud Sluis

1990 establishments in the Netherlands20th-century architecture in the NetherlandsDefunct restaurants in the NetherlandsDutch companies disestablished in 2013Dutch companies established in 1990
Michelin Guide starred restaurants in the NetherlandsRestaurants disestablished in 2013Restaurants established in 1990Restaurants in ZeelandRestaurants in the NetherlandsSluis

Oud Sluis is a defunct restaurant in Sluis, Netherlands. It was a fine dining restaurant that had been awarded one or more Michelin stars since 1995. It carried one star in the period 1995–1998, two stars in the period 1999–2005 and three stars from 2006.The chef was Sergio Herman. The restaurant appeared from 2003 in the list of The S.Pellegrino World's 50 Best Restaurants. In its first ranking it was placed 40th, the ranking for 2011 was 17th.Since 2008 they have also run a guest house, Casa Chico y Luna, in Sint Anna ter Muiden.In June 2013, Sergio Herman announced the closure of the restaurant by the end of 2013 to focus on his other projects. He also wants to spend more time with his wife and 4 children. The restaurant finally closed down on 22 December 2013.

Excerpt from the Wikipedia article Oud Sluis (License: CC BY-SA 3.0, Authors).

Oud Sluis
Bolwerk Zuid, Sluis

Geographical coordinates (GPS) Address Nearby Places
placeShow on map

Wikipedia: Oud SluisContinue reading on Wikipedia

Geographical coordinates (GPS)

Latitude Longitude
N 51.307138888889 ° E 3.3875083333333 °
placeShow on map

Address

Vesting Sluis

Bolwerk Zuid
4524 EX Sluis
Zeeland, Netherlands
mapOpen on Google Maps

Share experience

Nearby Places

Battle of Sluys
Battle of Sluys

The Battle of Sluys (; Dutch pronunciation: [slœys]), also called the Battle of l'Écluse, was a naval battle fought on 24 June 1340 between England and France. It took place in the roadstead of the port of Sluys (French Écluse), on a since silted-up inlet between Zeeland and West Flanders. The English fleet of 120–150 ships was led by Edward III of England and the 230-strong French fleet by the Breton knight Hugues Quiéret, Admiral of France, and Nicolas Béhuchet, Constable of France. The battle was one of the opening engagements of the Hundred Years' War. Edward sailed from the River Orwell on 22 June and encountered the French blocking his way to Sluys harbour. The French had bound their ships into three lines, forming large floating fighting platforms. The English fleet spent some time manoeuvring to gain the advantage of wind and tide. During this delay the French ships were driven to the east of their starting positions and became entangled with each other. Béhuchet and Quiéret ordered the ships to be separated and the fleet attempted to move back to the west, against the wind and the tide. While the French were in this disorganised state, the English attacked. The English were able to manoeuvre against the French and defeat them in detail, capturing most of their ships. The French lost 16,000–20,000 men. The battle gave the English fleet naval supremacy in the English Channel. However, they were unable to take strategic advantage of this, and their success barely interrupted French raids on English territories and shipping. Operationally, the battle allowed the English army to land and to then besiege the French town of Tournai, albeit unsuccessfully.