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Woking power station

Coal-fired power stations in EnglandDemolished power stations in the United Kingdom

Woking power station supplied electricity to the Borough of Woking and the surrounding area from 1890 to 1960. The power station was operated by the Woking Electric Supply Company Limited until the nationalisation of the British electricity industry in 1948. It was redeveloped after the First World War to meet the increased demand for electricity.

Excerpt from the Wikipedia article Woking power station (License: CC BY-SA 3.0, Authors).

Woking power station
North Road,

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N 51.323888888889 ° E -0.55027777777778 °
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North Road
GU21 5DT
England, United Kingdom
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Woking
Woking

Woking ( WOH-king) is a town and borough in northwest Surrey, England, around 22 mi (35 km) from central London. It appears in Domesday Book as Wochinges and its name probably derives from that of a Saxon landowner. The earliest evidence of human activity is from the Paleolithic, but the low fertility of the sandy, local soils meant that the area was the least populated part of the county in 1086. Between the mid-17th and mid-19th centuries, new transport links were constructed, including the Wey Navigation, Basingstoke Canal and London to Southampton railway line. The modern town was established in the mid-1860s, as the London Necropolis Company began to sell surplus land surrounding the railway station for development. Modern local government in Woking began with the creation of the Woking Local Board in 1893, which became Woking Urban District Council (UDC) in 1894. The urban district was significantly enlarged in 1907, when it took in the parish of Horsell, and again in 1933 when it took in the parishes of Byfleet and Pyrford. The UDC was granted a coat of arms in 1930 and Woking gained borough status in the 1974 reorganisation of local government. In 2022, a total of 30 elected representatives serves on the council, each with a term length of four years. The Borough of Woking covers an area of 64 km2 (25 sq mi) and had a population of 103,900 in 2021. The main urban centre stretches from Knaphill in the west to Byfleet in the east, but the satellite villages of Brookwood, Mayford, Pyrford and Old Woking retain strong individual identities. Around 60% of the borough is protected by the Metropolitan Green Belt, which severely limits the potential for further housebuilding. Recent developments have included the construction of two residential tower blocks in the town centre and the conversion of former industrial buildings to apartments. There are six Sites of Special Scientific Interest within the borough boundaries, of which three form part of the Thames Basin Heaths Special Protection Area. Almost all of the town centre dates from the 20th and 21st centuries. Elsewhere in the borough there are several historic buildings, including the ruins of Woking Palace, a royal residence of Henry VII and Henry VIII. Parts of St Peter's Church in Old Woking date from the reign of William I and Sutton Place, built for Richard Weston c. 1525, is one of the earliest unfortified houses in England. The Shah Jahan Mosque, constructed in 1889, was the first purpose-built Muslim place of worship in the UK. There are numerous works of public art in the town centre, including a statue of the author, H. G. Wells, who wrote The War of the Worlds while living in Maybury Road. Much of the novel is set in the Woking area.

Tante Marie

Tante Marie Culinary Academy is a cookery school in Woking, Surrey, England. It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett.It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network). The diploma forms the backbone of Tante Marie's courses, which range in length from one day workshops in particular areas of cooking to the full-time, one-year professional Cordon Bleu Diploma which is awarded along with the Level 4 Diploma in Professional Culinary Arts, a formally accredited qualification, created by Tante Marie Culinary Academy with the Confederation of Tourism and Hospitality in 2010. The Academy also has a restaurant staffed by graduates, who are studying for a Level 5 Diploma in Culinary and Hospitality Management whilst working in 'The Restaurant at Tante Marie'. Iris Syrett died in 1964, after which Wendy Majerowicz became Principal. In 1967 the school moved to Woodham House, Carlton Road. John and Beryl Childs, who owned the school from 1982 to 1999, continued the development of courses and curriculum into a programme that has become recognised as one of the world's leading independent providers of culinary training.Marcella O'Donovan, one of the school's teachers, bought the school with the backing of her family in 1999. The O'Donovans oversaw the introduction of new courses to cater for the gap year and the amateur cook market, while at the same time maintaining the school's professional emphasis. In April 2008, the school was bought by its then Deputy Principal, Andrew Maxwel with Gordon Ramsay Holdings and Lyndy Redding, a former graduate of the Intensive Cordon Bleu Diploma course who now owns Absolute Taste, a catering and events planning business based in London.In May 2014 it was announced the school would be moving to a site in Woking town centre. The new base opened in the refurbished Alexander House, Commercial Way, in early 2015. Two floors of the building house the cookery school, with training theatre kitchen, student kitchens and lectures rooms.