Clos Du Val Winery

Stags Leap District is an American Viticultural Area (AVA) located in Napa County, California, directly east of the town of Yountville and approximately seven miles (11.3 km) north of the county seat of Napa. It was established as the nation's 104th, the state's 59th and the county’s sixth appellation on January 26, 1989 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing two petitions received since 1985 from the Stags Leap Appellation Committee, hereinafter referred to as Group A, proposing a viticultural area in Napa Valley, California, to be known as "Stags Leap District." In the 1976 Judgment of Paris wine tasting, Stag's Leap Wine Cellars' 1973 Cabernet vintage, grown and processed in the locale later designated as an AVA, ranked first in the red wine category besting wines from top-rated Bordeaux estates, immediately recognizing California, specially Napa Valley, as a primer international viticulture region. According to the ruling, the Bureau concluded that the soil (including the topsoil) is the primary geographical feature that distinguishes Stags Leap District from the surrounding areas. The Bale soil series predominates the region with clay loam sediments from the Napa River and volcanic soil deposits left over from erosion of the Vaca Mountains. Stags Leap District is a small area, only about one by three miles (1.6 by 4.8 km), was the third sub-appellation within the renown Napa Valley particularly noted for its Cabernet Sauvignon and Petite Sirah. As of 2025, Stags Leap District is resident to approximately twelve vineyards and seventeen wineries.

Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California. The winery achieved significant international recognition in 1976, six years after its establishment, at the Judgment of Paris where its 1973 vintage Cabernet Sauvignon won first place among ten top French and California red wines in a blind taste test by leading French wine experts. The French wines tasted were prestigious first and second growths wines from the 1970 and 1971 vintage from Château Mouton-Rothschild, Château Haut-Brion, Château Leoville Las Cases and Château Montrose. The result of the tasting has been described by Decanter as "a victory that put California on the winemaking map, and established Stag’s Leap Wine Cellars as a global superstar".

Stags' Leap Winery is a winery located near Yountville, California, United States, in the Stags Leap District of Napa Valley. The winery's 240-acre (97 ha) estate vineyard was first planted in 1893. In 1997, Stags' Leap was purchased by Beringer Wine Estates, which in 2000 was in turn purchased by the Australian company Foster's Group, whose two wine groups combined to become Beringer-Blass Wine Estates. Beringer-Blass was demerged from Fosters in 2011 to become Treasury Wine Estates. Robert Brittan continued the revitalization of the vineyards and winery until 2005. A wine tasting and visitation space is being converted from the winery's 19th-century manor bed-and-breakfast, to increase its daily visitation from 10 to 40 appointments per day, with food and wine pairings, by the parent company Treasury Wine Estates

Hagafen Cellars is a winery located in the Napa Valley. Founded in 1979, it was the first kosher winery in California, and is "the first of the upscale kosher brands." The winery is owned and operated by winemaker Ernie Weir and his wife, Irit Weir.

Rancho Napa was a 22,718-acre (91.94 km2) Mexican land grant in present-day Napa County, California given in 1838 by Governor Juan Alvarado to Salvador Vallejo. The grant extends along the Napa Valley, north of present-day Napa.

Trefethen Family Vineyards is a winery in Napa Valley. It was established in 1968.

Napa Soda Springs (formerly Jacksons Napa Soda Springs) is a set of natural water springs that was the site of a resort in the 1880's in Napa County, California. It lies at an elevation of 705 feet (215 m). Napa Soda Springs is located 5 miles (8.0 km) east-southeast of Yountville.The Napa Soda Springs post office operated from 1882 to 1929.

Silverado Vineyards is located east of Yountville, California in the Stags Leap District of Napa Valley.

Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s.The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Valley's first commercial wineries in St. Helena. Viticulture in Napa suffered several setbacks in the late 19th and early 20th centuries, including an outbreak of the vine disease phylloxera, the institution of Prohibition, and the Great Depression. The wine industry in Napa Valley recovered, and helped by the results of the Paris Wine Tasting of 1976, came to be seen as capable of producing the best quality wine – equal to that of Old World wine regions. Napa Valley is now a major enotourism destination.

Baldacci Family Vineyards is a California winery located in the Stags Leap District AVA of Napa Valley. Founded in 1998, Thomas and Brenda Baldacci were entranced by the beauty of the Napa Valley and the timeless heritage of the Stags Leap District. The generations before had left a deep and abiding affinity for the land from which came not only their livelihood, but their legacy. For the Baldacci’s, family is everything. When they purchased the Stags Leap property, over 18 years ago, Thomas and Brenda knew that they had found a place for their clan to stay connected through the generations. As each new vintage unfolds, they look forward to sharing their wines and their story, with you. Second generation vintner Michael Baldacci, along with winemaker Ricardo Herrera, create limited production wines from three distinct estate vineyards located in the nested AVA’s of Calistoga, Stags Leap District and Los Carneros. The portfolio reflects the diversity of each estate vineyard with a focus on small lot, premium Cabernet Sauvignon wines. The wines have been favorably reviewed by both Robert Parker (The Wine Advocate) and the Wine Enthusiast over the past 15 years. Ricardo Herrera has been the full time winemaker at Baldacci since 2015 and he has worked throughout the years at such iconic wineries as Stag's Leap Wine Cellars, Dominus and Screaming Eagle. Older brother and Consulting Winemaker, Rolando Herrera who used to be cellar master of Stag's Leap Wine Cellars and has worked at Napa Valley wineries Chateau Potelle, Vine Cliffe Winery and Paul Hobbes Wines still provides a guiding hand. Along with Stags' Leap Winery and others, Baldacci Family Vineyards is a member of the Stags Leap District Winery Association.

Ashes & Diamonds Winery is a winery located in the Oak Knoll district of Napa Valley. Wine production began in 2014, and a tasting room was opened in October 2017. Ashes & Diamonds is known for producing wines which are influenced by ‘60s and ‘70s Napa wine-making techniques, and are lower-than-average in alcohol content, as well as for its mid-century modern architecture by Barbara Bestor.The property includes a 5,500-square-foot hospitality space and a 17,250-square-foot vineyard which is planted to 38 acres of primarily Merlot and Cabernet Franc. Some Syrah and Chardonnay are also grown and sold to other producers.

Ad Hoc is a family-style comfort food restaurant in Yountville, California. Opened by Thomas Keller in September 2006, Ad Hoc was meant to serve as a temporary cafe for six months but was retained as a permanent establishment.