Changuimun

The Whanki Museum is a private art museum in Jongno-gu, in central Seoul, South Korea. It was established by the Whanki Foundation mainly to exhibit and commemorate the art of Whanki Kim, one of Korea's foremost abstract painters. The museum is located in Buam-dong, close to Seongbuk-dong, Seongbuk-gu, where Whanki Kim and his wife spent many years. The atmosphere and natural environment of the two places have much in common. The museum building was designed by architect Kyu-seung Woo. Construction began in 1990, and the museum opened in November, 1992.The bulk of the collection is displayed in the main building which was specially designed to showcase Whanki Kim's art. Special exhibitions are held in Annex 1, which includes a café and art shop on the ground floor. The latest addition, Annex 2, is used for lectures.

Buam-dong is a dong, neighbourhood of Jongno-gu in Seoul, South Korea.

Hongji-dong is a dong, neighbourhood of Jongno-gu in Seoul, South Korea. It is a legal dong (법정동 法定洞) administered under its administrative dong (행정동 行政洞), Buam-dong.

Cheongun-dong is a dong, neighbourhood of Jongno-gu in Seoul, South Korea.

Cheongunhyoja-dong is a dong, of Jongno-gu in Seoul, South Korea.

Gungjeong-dong is a dong, neighbourhood of Jongno-gu in Seoul, South Korea. It is a legal dong (법정동 法定洞) administered under its administrative dong (행정동 行政洞), Cheongun-dong.

Jongno District (Korean: 종로구, romanized: Jongno-gu) is a district (Korean: 구, romanized: gu) in central Seoul, South Korea. It takes its name from a major local street, Jongno, which means "Bell Road".

Cheong Wa Dae (Korean: 청와대; Hanja: 靑瓦臺; lit. 'Cyan-tile Pavilion'), also known as the Blue House, was the executive office and official residence the president of South Korea, located in Jongno-gu of the capital Seoul. Cheong Wa Dae is in fact a complex of multiple buildings, built largely in the traditional Korean architectural style with some modern architectural elements and facilities. The Blue House was one of the most protected official residences in Asia. Upon the inauguration of president Yoon Suk-yeol in May 2022, Cheong Wa Dae was relieved of its duties as the official residence and executive office of the president and was fully converted to a public park. Built upon the site of the royal garden of the Joseon Dynasty (1392–1910), Cheong Wa Dae now consists of the Main Office Hall Bon-gwan (Korean: 본관; Hanja: 本館; lit. "Main House"), the Presidential Residence, the State Reception House Yeongbin-gwan (Korean: 영빈관; Hanja: 迎賓館; lit. "Welcome-Guest House"), the Chunchu-gwan (Korean: 춘추관; Hanja: 春秋館; lit. "Spring-Autumn House") Press Hall, and the Secretariat Buildings. The entire complex covers approximately 250,000 square metres or 62 acres.

The Hwajeong Museum is a museum in Pyeongchang-dong, Jongno District, Seoul, South Korea. Established in 1999, it exhibits a collection of East Asian art from Korea, Japan, China, and Tibet, including over 3,000 paintings, ceramics, and Buddhist artifacts.

Tongin Market is a traditional market in Tongin-dong, Jongno-gu, Seoul. Established in 1941, the market originally catered for local needs. Today it is home to around 75 stalls and shops such as sit-in restaurants, take-away street food and vendors of every-day goods. The market is located at 18, Jahamun-ro 15-gil, Jongno-gu in Seoul.

Changseong-dong is a dong, neighbourhood of Jongno-gu in Seoul, South Korea. It is a legal dong (법정동 法定洞) administered under its administrative dong (행정동 行政洞), Hyoja-dong.

Onjium (Korean: 온지음) is a fine dining restaurant in Seoul, South Korea. It serves a modern interpretation of Korean royal court cuisine. The restaurant first opened in May 2013. It received one Michelin star from 2020 through 2024. In 2024, it was ranked No. 21 of Asia's 50 Best Restaurants. On November 19, 2021, it opened a location in New York City at Genesis House. It launched a delivery brand called Onharu in 2021. The restaurant is led by chefs Cho Eun-hee (Korean: 조은희) and Park Sung-bae. Cho is trained in Korean royal court cuisine and Park has experience working in restaurants in Japan and the United States. It reportedly maintains a separate site for fermenting its various ingredients in Namyangju. It also conducts internal classes on Korean history and culture for inspiration on the cooking.