Ed's Chowder House
2009 establishments in New York City2018 disestablishments in New York (state)Restaurants disestablished in 2018Restaurants established in 2009Upper West Side
Ed's Chowder House was a seafood restaurant in New York City. It opened in 2009 on the ground floor of The Empire Hotel at 44 W 63rd Street, Ed’s Chowder House quickly became a beloved seafood destination and a cherished fixture of the Upper West Side. Co-founded by Jeffrey Chodorow and renowned chef Ed Brown, the restaurant offered a unique and inviting dining experience, with Ed Brown serving as the head chef. The space had previously housed Chodorow's Center Cut steakhouse.
Excerpt from the Wikipedia article Ed's Chowder House (License: CC BY-SA 3.0, Authors).Ed's Chowder House
West 63rd Street, New York
Geographical coordinates (GPS) Address Phone number Website External links Nearby Places Show on map
Geographical coordinates (GPS)
| Latitude | Longitude |
|---|---|
| N 40.771501 ° | E -73.982675 ° |
Address
P.J. Clarke’s
West 63rd Street 44
10023 New York
New York, United States
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